posted
01/31/11
There are BBQ ribs. And then there are BBQ ribs so damn good that every baby-seal-tender bite suffuses your taste buds with mouth-watering flavor. Those are the kind you want to serve at your Super Bowl party, and you’ll be able to with a little help from BBQ expert Danny Fisher, owner of Baby Blues BBQ in Venice, California. In less than two minutes, he tells you how to rub, smoke, and grill like the great ones. You don’t have to thank us. Just promise you’ll invite us over next time you fire up the range.
