There are BBQ ribs. And then there are BBQ ribs so damn tender that every bite makes you thank God for creating meat. Those are the kind you want to serve at your Super Bowl party, and you can with help from Danny Fisher, owner of Baby Blues BBQ in Venice, California. In this classic For The Win video, he explain how to rub, smoke and grill ribs like the great ones. You don’t have to thank us. Just promise you’ll invite us over when you fire up the range.