Let’s be honest, we’re all technically foodies. Any way you slice it, we all love food and you just can’t go wrong with food-related goodies like these. Where you fall on the White Castle to foie gras spectrum, well, that’s up to you.
If you know anything about anything, you know that presentation makes or breaks the dish. This styling set includes tweezers, fine scissors, a scalpel, a syringe, an oil mister and two spatulas. In other words, everything you need to pull off any type of culinary operation.
A genius once decided that only one thing could make cheese and chocolate more delicious: alcohol. Whiskey lovers will swoon for this collection of booze-soaked treats. As the saying goes, “beer for my horse, whiskey for my cheese.”
Maple syrup is serious business. Noble’s delicious liquid gold is procured from maple orchards in Quebec and then matured in charred oak barrels for a sweet, woody finish. Oh, and there is a hint of bourbon in this, too. So sue us.
Ben Towill and Phil Winser, owners of New York’s trendy The Fat Radish restaurant, share secrets and recipes for their favorite dishes. The self-taught cooks offer delicious, vegetable-centric recipes that are fun, not fussy.
A weekend getaway to the beautiful Table on Ten in Bloomville, New York is the ultimate gift of luxury. The rustic countryside bed-and-restaurant offers Instagram-worthy local dishes at every meal.
This one’s for all of the hardcore foodies out there. Unique art prints of chickpeas, pumpkin seeds and kale will spice up the kitchen aesthetic and inspire reflection on life’s curiosities—for instance, why people like kale.
We get it. You like Sriracha. So instead of carrying around a dorky keychain full of chili sauce, spend your hard-earned dollars on this beautifully aged, smoky-sweet spin on the foodie condiment of choice.
Yelp? Forget Yelp. This comprehensive insider’s guide includes restaurant recommendations from over 600 chefs in 70 different countries. Detailed maps, reservation policies and chef commentary… you just don’t get that with Google.
In the world of nut butters, you can’t get more lavish than almonds. Cardamom & Clove and Aztec Chocolate accompany the brand’s popular original in this gorgeously giftable trio.
A subscription to this award-winning food and culture journal is perfect for any food lover’s artisanal satchel. Commissioned articles and photography truly set this biannual periodical apart from your average cooking mag.
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