As we head into fall, our thoughts turn away from session beers, wheat ales and IPAs and toward big beers made for sipping. And nothing packs a punch quite like those aged in a bourbon barrel. These beers can even be cellared—stored and saved for consumption on any day you deem celebratory—adding layers to the flavor profile. Craft beer enthusiasts often buy two bottles and store one for later, comparing their tasting notes from one bottle to the next. We recommend you do the same with following…
