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BBQ Mastery: Reverse Sear a Steak
Switch things up to bring the flavor!
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Throw the Perfect Summer BBQ
It’s time to kick things up a notch. Here’s how.
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5 Unbreakable Grill and BBQ Rules
Violate them at your peril!
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BBQ Mastery: Grill Salmon on a Cedar Plank
Looking to switch things up? Start here!
Gallery
The 10 Best Steakhouses in America
The finest places to eat for red meat lovers.
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8 Ways to Dress Up the Hot Dog
Ditch the traditional. Try one of these easy recipes.
Gallery
America’s 7 Tastiest Wing Joints
Even bad wings are still pretty good. But the best wings make your weekend.
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5 Grilling Myths, Busted
BBQ Pitmasters star Myron Mixon gets real.
Article: 5 Barbecue Myths, Busted
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BBQ Mastery: Sauce Like a Pro 3
No ifs, ands or pork butts about it...
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BBQ Mastery: Sauce Like a Pro 2
This time, we mean beef ribs.
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Blow Minds (and Taste Buds) With Beer and Sriracha Buffalo Wings
Simultaneously spicy and cooling. Sold.
More Great Stories
How to Sauce Like a Pitmaster
It’s critical for making top-notch BBQ, after all.
BBQ Mastery: Sauce Like a Pro
Take your grill skills to the next level with this handy video.
Make Mouthwatering Honey Mustard Grilled Chicken
The chicken will be the star, so don't put too much thought into it.
How to Make the Best Beer-Glazed Spare Ribs
A great reason to hang out by a smoker all day drinking beer.
BBQ Mastery: 3-2-1 Cooking Method
Watch and learn!
BBQ Mastery: Snake vs. Stacker
Check out some graduate level smoked meat advice...
Slow-Cooking Ribs 101
A top pitmaster shows you the way.
The #MADEBBQ Social Media Sweepstakes Official Rules
Obligatory legal mumbo jumbo.
What You Need to Know About Cooking Low and Slow
There are three main methods—here’s how to employ them like a pro.
