Sink your teeth into the finest meat sandwiches our nation’s grills can produce.
And by style we mean a cool buzz.
Juicy meats, smoky rubs, tasty sauces... is your mouth watering yet?
Fire up your smartphone before you light the grill.
These days, home bartending is serious business.
This will either make you insatiably hungry or incredibly nauseous.
Add sizzle to the 4th of July staple with these regional twists.
A dozen great excuses to play with fire.
These easy-drinking brews are perfect for savoring all afternoon.
Eat, drink and be merry… and Instagram that Christmas ham.
With prices ranging from $29 to $740, you can get blootered on any budget.
We were on the scene in Denver.
A peek behind the scenes at Anheuser-Busch’s flagship—complete with Clydesdales.
Feast your eyes on appetizing offerings from L.A.’s hottest restaurants.
Get familiar with these basics, and you'll be ready to rule the craft-beer universe.
Try not to drool on your desk.
The latest suds trend: Top brewers are making beers with bands.
The best brews to drink in warm weather.
The canned-beer revolution is in full swing. We've picked the best for this spring and summer at three price levels.
The world’s top mixologists create exclusive cocktails under 200 calories, just for Made Man readers.
And the best whiskey to make each. Ernest Hemingway approves.
Tell Jack, Johnnie and Jim to buzz off for a bit: These small-batch bourbons, ryes and whiskies are exceptional sips.
You know what they say, a moment on the lips, a lifetime on the credit card statement…
The world's top mixologists have crafted specialty winter drinks just for Made Man readers. Each is warming, hearty and under 200 calories.
Eating like a caveman can be more delicious than it sounds. Here are the foods Paleo experts are putting on their plates.
Keep up on the ultimate in food porn by following the chefs, journalists and hungry amateurs behind these droolworthy feeds.
The air is getting crisp, the leaves are turning and pumpkins are appearing at grocery stores and farmer’s markets. But that’s not the only place you’ll find ’em—they also show up in brews along the s …
Most of us can agree that whiskey is a wonderful thing, but the question of how best to drink the stuff has been known to raise a hearty debate. Sip it straight or on the rocks if you want, but we say …
It’s late January, and if you’ve whiffed on any of your resolutions, we have another one that’ll provide barrels of sweet consolation. Resolve to try new brews! Start with this carefully curated lineu …
Are you a daring drinker? It's hard to say until you sit down with a pint of beer made from maple bacon, key lime or, ahem, Rocky Mountain Oysters. Take a look at the 10 weirdest flavored beers.
We’ve spent the past month sampling from several bottles to pass along our thoughts on what to drink this holiday season. We heartily recommend these 16 warm, wonderful whiskeys.
Crack open these brews to warm your soul as the weather gets colder.
Come wintertime food and drink get a little bit spicier and a whole lot heavier. Holiday beers are no exception.
The third installment of our LA Times The Taste photo series is all about dessert. Cupcakes, regular cakes, ice cream and a couple things we'd never seen before. All make for a fine viewing exp …
Part three of our photographic excursion to the LA Times The Taste festival is all about the seafood. Ceviche, unagi, oysters and more, all prepared by LA's best chefs and presented in mouth-wa …
It's natural to be a little jealous of people who work at breweries. But "a little jealous" doesn't even begin to cover the envy you'll feel after seeing these seven beautiful brewhouses... CONTINU …
At the LA Times The Taste festival last month, we had the chance to sample some amazing meat dishes. Now you have the chance to look at them. Because everyone loves a little food porn, right?
Mixing cocktails can be fun, especially if you’re preparing one for a lady friend. Break out one of these drinks during your next party or post-date nightcap and you’ll have no trouble impressing the …
Contrary to popular belief, you don't have to empty your wallet for a decent bottle of vino. With the help of NPR wine reporter Stacie Hunt, we tracked down a number of quality wines you can pay for w …
Craving food that's fast, hot and big on flavor? Feast your eyes on the sexiest street food porn from the LA Times The Taste festival. And do your best not to drool on your keyboard.
Whether you're a deep-dish lover or a strict adherent to the way of the thin crust, we can all agree that the U.S. is home to some mighty fine pies. Whatever style you lean toward, these eight pizza j …