A Champagne cocktail with an eyeball and syringe. It must be Halloween.
And here’s how to do them right.
A top pitmaster shows you the way.
Why not whip up a huge batch for your next cookout?
Equal parts easy to make and delicious.
Simple, useful, beautiful.
Whiskey makes this a manly way to drink champagne.
It’s almost Burns night, after all.
A whiskey cocktail with a powerful aphrodisiac.
This new smoked cocktail is lean, mean and full of festive flavor.
Score big—and stock up on electrolytes—with the Alabama Slam Dunk.
Polar vortex be damned!
Because you can’t drink spiked eggnog all the time.
It’s National Sandwich Day, after all...
The guy is a Founding Father, after all.
As football returns, meet the new kickoff classic!
A little something fun to sip in the setting sun.
Try this delicious recipe in honor of Papa’s upcoming birthday.
Try it for National Piña Colada Day this weekend.
Smoke your way to a meal you’ll actually love.
Mix a few up now to celebrate America all weekend long.
And here’s how to cook it, low and slow.
A refreshing summer drink that tastes a little like the tropics.
The perfect quaff for those who value European stability and a smoky finish...
The ultimate in sweet, spicy, smoky goodness.
The new icons make this egg, bacon and avocado concoction possible.
This overstuffed mini-burger pays homage to the surf-and-turf gods.
Filet mignon may sound sexier, but this cut has way more flavor.
Think of this concoction as a boozy pink lemonade.
Chef Eric Greenspan’s one-of-a-kind recipe will redeem all your sins.
Combine this easy recipe with inventive flavor combos.
Had enough Super Bowl beer? Switch to beer and bourbon.
Experts share wisdom... and how to make killer cocktails.
Prefer your festive drinks cool and bubbly? Try this one!
A spicy, boozy sauce for pulled pork tacos? Muy bien!
Steak, bacon, cheese, delicious.
You know what's better than cold lemonade? Cold lemonade with booze.
A grilled dessert pizza with whiskey. Yes, please.
You’re not going to get a cocktail this good in the air.
A flavorful spin on pâté that isn't just for the one percenters.
Learn what goes into hugely delicious beef brontosaurus ribs.
Propose a Father’s Day toast with a smoky take on the Old Fashioned.
A fresh, classy twist on the Slurpee version.
In honor of Negroni Week—and imbibing for charity.
The cocktail-inspired steak sauce deliciously fuses cherries and rye.