So, have you mastered How to Cook Every Cut of Beef? Perhaps it’s time to move on to another, equally amazing protein source… pork! So we tracked down this chart from the National Live Stock & Meat Board that tackles that very topic. From crown roast to smoked hocks, canned ham to spareribs, we’re talking 40-plus pork cuts (who knew?) with notes on the best ways to prep. Click to enlarge, gentlemen, and enjoy…

pork-cuts-chart