Looking to make a better grilled cheese sandwich? After all, it’s a classic, and the first sammy many of us learn to whip up after PB&J. If you’re like us, you’ve been doing it pretty much the same way since the beginning: butter a couple slices of Wonder Bread, add some Kraft Singles and drop it in the skillet. But then For the Win met Mark Peel, the executive chef of LA’s award-winning Campanile restaurant, and the dude rocked our world by showing us how just a few ingredients—fresh bread, better butter and cheese, mustard, onions, asparagus, cherry tomatoes—can turn this simple staple into melt-in-your-mouth magic that will impress your friends and leave the female ones offering, you know, benefits. Watch and learn.