10 Camp Oven Cooking Tips
These 10 camp oven-cooking tips can make camping a lot easier and less labor intensive. From cooking meals on a camp oven to cleaning up, these tips are sure to save you time, while enjoying other outdoor activities.
- Heavy-duty aluminum foil. This is a must have at any campsite where you plan on cooking. It can be used to form a pouch to steam vegetables or cook entire meals. It holds the flavors in, and when you’re done, simply through it away or wrap up leftover food for later.
- Prepare vegetables ahead of time. This is a great way to save yourself some time, and it’s definitely one of the ten camp oven-cooking tips you can’t live without. Cut up vegetables, such as onions, garlic, celery and carrots and store them in a freezer storage bag in the cooler.
- Breakfast in a bag. This is a quick and easy camp oven cooking tip and it can be made ahead of time. Simply place eggs, milk cheese, veggies, salt and pepper in a Ziploc bag and shake it up until ingredients are mixed well. Place in a pot of boiling water on the camp oven until the eggs are cooked through and serve.
- Soups and Stews. These can be made ahead of time before you leave home. Freeze them in a waterproof container, and they will act as additional ice for the cooler. When you are ready to use them, just thaw out and heat on the camp oven. This one of the 10 camp oven cooking tips that will save time and allow for more time to enjoy outdoor activities.
- Pasta. Cook pasta at home before you leave to go camping until it’s approximately three quarters done. Store it in a plastic bag, and reheat in boiling water over the camp oven until it’s cooked through.
- Pita bread. This is a great alternative to traditional bread. It lasts longer and holds up a lot better at the campsite. Fill pitas with grilled vegetables, sliced beef or leftover cooked chicken for a healthy and easy lunch.
- Disposable flatware and plates. One camp oven cooking tip that is a must have is disposable dishware. Paper plates, bowls, hot cups and flatware are great for eliminating extra cleanup when it comes to cooking on a camp oven.
- Storage containers. These are another must have when camp oven cooking, and there is almost always leftovers. Be sure to pack a few of each size to allow for space in the cooler. Leftover meat can be made into sandwiches for a snack the next day.
- Apple cider vinegar. Take a spray bottle and mix a 4 to 1 solution of water and vinegar. When you are done cooking, spray your pots and pans with the mixture and let them sit on the warm oven. This helps to loosen any food debris, sterilizes the pots and pans and makes for easy cleanup.
- Personal hygiene. This is very important when cooking on a camp oven. Be careful to not cross-contaminate meats with other foods and wash your hands often. Extra water should be brought to the campsite just for this purpose. It helps to avoid bacteria, germs and other organisms from entering your food sources.
Posted on: Oct. 30, 2010