10 Tips For Cooking While Camping
Listed below are ten tips for cooking while camping. After hiking, rafting, four wheeling, hunting, fishing, or any other outing that has you camping overnight, you will need to feed yourself. There are many delicious ways to cook food while camping, and a number of items that make the process much easier on you. Following are ten tips for cooking while camping.
- Bring cooking supplies. There are a number of cookware kits that are meant for camping, and they can easily fit into a hiking backpack, so be sure to bring a skillet, pot, utensils, tongs or a spatula, and, if you want, a wire grill rack. All of these will help you prepare just about anything.
- Bring basic foods. Hot dogs, burgers, eggs, bacon, and bread are camping essential foods, which can last for a few days if you keep them cool. Even if you bring plenty of other foods, these are trail staples.
- Use a wire rack to cook meat. Although there are plenty of alternative tactics for cooking meat while camping, anything can be cooked on a simple, small, and easily packable wire rack. Hot dogs, burgers, steaks, chicken, pork chops, and anything else may be prepared by simply setting the rack over the fire, and placing the meat on it.
- Bring seasonings. Because you do not want to have to add salt, pepper, herbs, and any other flavors to your food from individual containers, consolidate them yourself, or buy a seasoning mix for flavoring foods cooked while camping.
- Always have water on hand. If you drop anything on the ground, water is a great way to remove any germs and outdoor seasonings that it may have collected. You can also give cookware a quick rinse before packing it up with just a little bit of water, too, if you are not close to a direct source of water.
- Bring canned food as a backup. In case what you planned on eating goes bad, is dirtied, or suffers any other unfortunate mishap, canned food, such as baked beans, soup, and vegetables are always there in case you need them. Bring a can opener, and cook these foods in the pot.
- Use the skillet. Eggs, vegetables, and many other things can be just as tasty when prepared outdoors on a small skillet.
- Bring cooking spray. This will come in handy if you are cooking or frying anything. You can spray the grill rack or the skillet before cooking meats or eggs to keep them from sticking and prevent a mess and an untidy meal.
- Bring condiment packets. If you want mustard, mayonnaise, ketchup, or other similar items, carrying around large jars or bottles will be hard. Simply bring a few packets for each day; they are very light and they do not take up much space. Keep these in a plastic bag in case they spill.
- Clean up after yourself. Wash your dishes thoroughly as soon as you get the chance, or do so immediately if you are on a river, lake, or creek. Also clean any trash from the campsite.
Listed above are ten tips for cooking while camping. All of this advice will help you have an easier time making food for yourself and others, while keeping everything tidy and simple.