5 April Fool's Day Food Recipes

These 5 April Fool's Day food recipes will either gross out or make your guests and family laugh. The traditional day of pranks and jokes can translate into a fun dinner or food service for a party with a little creativity and the right ingredients. If throwing a dinner for guests using an April Fool's Day food recipe, try not to mention what day it is. The easily forgotten date can create a funnier scene for all.

1. Baby Poop Dip

This April Fool's Day food recipe appetizer needs:

• 1 package cream cheese
• 1 large can of chili (no beans)
• Shredded Cheddar cheese
• Small can of Green Chilies
• Chips

1. Mix cream cheese, chili and green chilies in a food processor. Blend until smooth.
2. Place mixture in a microwave safe dish and top with Cheddar cheese. Heat until hot and the cheese is melted.
3. Serve with chips.

2, Rotten Tomato Salad

For this April Fool's Day food recipe, you need:

• Roma Tomatoes
• Almond Paste
• Italian Dressing

1. Slice Roma tomatoes into thick slices.
2. Rub the edges of the tomato slices in the almond paste until they are brown.
3. Arrange the slices on a bed of lettuce.
4. Pour Italian dressing over the top and chill in the refrigerator until time to serve.

3. Puke on Toast

This April Fool's Day food recipe requires:

• 1 can Corn Beef Hash
• Toast

1. Start this super simple recipe by microwave the corn beef hash.
2. Plop the unbrowned, but cooked, meat onto a piece of toast. The look is most unappealing, but the taste is surprisingly good.

4. Spider Cookies

This April Fool's Day food recipe needs:

• Melted Chocolate
• Pretzel sticks
• Wax paper  

1. Melt chocolate in a pan and allow to begin to cool.
2. Arrange pretzel sticks on wax paper to resemble spider legs
3. Pour a circle of chocolate over the center of the pretzels and allow to cool

5. Slimy Punch

This April Fool's Day food recipe needs:

• 2 boxes Green Gelatin
• 2 liters Clear carbonated Lemon-lime soda
• 1 can green colored juice

1. Mix all the ingredients well in a large punch bowl.
2. Chill in the refrigerator until the gelatin thickens.
3. Stir gently before serving.