5 Easy Fettucini Alfredo Recipes

Here are five very easy Fettuccini Alfredo recipes. These recipes can all be made in less than 30 minutes and will serve a family of four. You can alternate the ingredients to suit your taste or add herbs and spices to give them more flavor. No matter which Fettuccini Alfredo recipe you try, you will be pleased with the outcome.

Fettuccini Alfredo Recipe With Mozzarella Cheese

Ingredients:

• 1/2 stick of butter
• 1/2 cup of heavy cream
• 1/3 cup of mozzarella cheese
• 2 tsp. of garlic powder
• 1 cup of milk
• Salt and pepper
• Parsley

1. Place the butter, cream and cheese in a saucepan. Cook the cheese mixture on low heat until the cheese is melted. Mix well.
2. Add in the salt, pepper and garlic powder. Stir well and add in the milk slowly as needed to thin the sauce.
3. Simmer the Fettuccini Alfredo sauce for fifteen to twenty minutes while you cook the pasta. Mix the two together and serve on a large platter with chopped parsley.

Fettuccine Alfredo Recipe With Cream Cheese

Ingredients:

• 8 oz. of cream cheese, room temperature
• 1/2 cup of Parmesan cheese
• 1/3 cup butter
• 1/2 cup cream
• 8 oz. Fettuccini pasta

1. In a heavy bottom sauce pan add cream cheese, parmesan cheese, butter and cream. Keep stirring until they are all melted. 
2. Stir the cheese mixture until smooth. Add in cooked Fettuccini pasta and serve.
3. Top with some extra Parmesan cheese and chopped parsley if desired.  This is a wonderful Fettuccini Alfredo recipe for any occasion.

Classic Fettuccini Alfredo Recipe

Ingredients:

• 8 oz. Fettuccini pasta
• 1 large can of evaporated milk
• 1/2 cup parmesan cheese, grated
• 1 tsp. garlic powder
• 8 fresh basil leaves, chopped
• Salt and pepper

1. Add the following ingredients to a medium sauce pan: evaporated milk, Parmesan cheese, garlic powder, basil leaves and salt and pepper. Stir constantly until the cheese mixture is smooth and thickens slightly. Add cooked Fettuccini pasta to the sauce.
2. Serve in a large pasta bowl and top with more Parmesan cheese. Serve this classic Fettuccini Alfredo dish with garlic bread and salad.

Fettuccini Alfredo Recipe With Shrimp

Ingredients:

• 16 oz. Fettuccini pasta
• 1 tbsp. butter
• 1 pound cooked shrimp
• 3 cloves garlic, minced
• 2/3 cup heavy cream
• 1/3 cup of milk
• 1/4 cup parmesan cheese, grated
• 2 tbsp. chopped fresh parsley
• Salt and pepper

1. In a large skillet melt the butter and add in the shrimp. Cook the shrimp for one minute and add in the garlic, cream, milk, Parmesan cheese, salt and pepper. Stir constantly until smooth and hot. Do not let the sauce boil, but the sauce should be thoroughly heated and thick.
   
2. Add in the parsley and cook for one more minute. Add the cooked pasta to the sauce.
3. Serve this Fettuccini Alfredo recipe on a large platter with additional Parmesan cheese.

Low Fat Fettuccini Alfredo Recipe

Ingredients:

• 16 oz. Fettuccini pasta
• 1 cup low fat milk
• 1/4 cup butter
• 8 oz. Fontina cheese, cubed
• 1/4 tsp. garlic powder
• 2 cloves garlic, minced
• Salt and pepper
• 1/2 cup grated Parmesan cheese

1. In a large skillet, add in the milk, butter, Fontina cheese, garlic powder, garlic, salt and pepper. Stir until the cheese is melted and the mixture is smooth and creamy. 
2. Add the grated Parmesan cheese. Add the drained pasta and mix slightly.
3. Serve with a large green salad. This low fat Fettuccini Alfredo recipe is made with Fontina cheese which is low-fat, but any low-fat cheese can be substituted. The amount of butter has been reduced, but a low-fat margarine can be substituted.