5 Vegetarian Holiday Food Recipes

These 5 vegetarian holiday food recipes will please even the meat eaters at your feast. For the vegetarian, eating at parties can be a difficult task amongst the holiday hams and turkeys. Try these options to make every guest comfortable with the food.

Almond Hors d'oeuvres

For this vegetarian holiday food recipe, you will need:

  • 5 lbs Almonds
  • Honey
  • Brown Sugar
  1. Spread the almonds on a baking sheet.
  2. Cover the almonds with honey.
  3. Sprinkle brown sugar over the honey.
  4. Bake at 350 degrees for one hour.
  5. Serve warm.

Tomato & Onion Salad

For this vegetarian holiday food recipe, you will need:

  • 5 large tomatoes
  • 2 large yellow onions
  • Olive Oil
  • Apple Cider Vinegar
  1. Cut the onions and tomatoes into large chunks.
  2. Mix olive oil and vinegar in a one to one mixture.
  3. Cover vegetables with liquid mixture and refrigerate for two hours.

Mock Minestrone Starter

For this vegetarian holiday food recipe, you will need:

  • 2 large cans of dark red beans
  • 2 large cans of stewed tomatoes
  • Small box of pasta shells
  • Italian Seasoning
  • Salt and Pepper
  1. Cook pasta until soft but firm
  2. Mix pasta, beans and tomatoes in a large stew pot.
  3. Season with salt, pepper and Italian seasoning to taste.
  4. Bring to a boil and simmer for 20-30 minutes until tomatoes begin to break down.

Eggplant and Rice

For this vegetarian holiday food recipe, you will need:

  • 2 large Fresh Eggplant
  • 2 large Portobella Mushrooms
  • Red Bell Peppers
  • Cooking oil
  • Brown rice
  • Clove of Garlic
  • Salt & Pepper
  1. Cook brown rice according to the package directions
  2. Dice eggplant, mushrooms and red bell peppers into 2-inch chunks.
  3. Crush the clove of garlic and mix in with the vegetables.
  4. Cook the vegetable mixture in hot oil until tender. Season with salt and pepper
  5. Serve over rice

Spicy Apple Dessert

For this vegetarian holiday food recipe, you will need:

  • Baking apples
  • Cinnamon
  • Nutmeg
  1. Cut apples in half and remove the seeds.
  2. Lay apple halves on a baking sheet and sprinkle with cinnamon and nutmeg.
  3. Bake at 350 for twenty minutes or until golden brown.
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