5 Weight Watchers Slow Cooker Recipes

Creating healthy meals that work with your diet can be easy by using one of these 5 Weight Watchers slow cooker recipes. Slow cookers make creating meals convenient, simply prepare the ingredients and toss them together in the slow cooker for a healthy meal later.  

Weight Watchers slow cooker lasagna

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 15-ounce can tomato sauce
  • 1 28-ounce can crushed tomatoes
  • 1 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/2 cups low-fat mozzarella cheese
  • 1 cup low-fat ricotta cheese
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 6 no-cook lasagna noodles
  • 1/2 cup Parmesan or Romano cheese, grated or shredded
  1. Brown ground beef in a large skillet over medium heat. Cook until no longer pink and drain.
  2. Stir in onion and garlic. Cook until the garlic is fragrant.
  3. Add in tomato sauce, crushed tomatoes, salt and red pepper flakes. Simmer for five minutes, stirring frequently.
  4. Combine one cup mozzarella, ricotta, oregano and basil in a medium bowl.  Mix until well combined.
  5. Place a third of the sauce mixture in the bottom of a slow cooker. Top with three lasagna noodles then half of the ricotta mixture.  Repeat steps again, adding another third of sauce, three noodles and the rest of the ricotta mixture. Top with remaining sauce.
  6. Cook covered on low for four to six hours or until the noodles are cooked and entire dish is heated through.
  7. Sprinkle the remaining cheeses over the top and cook until cheeses melt. Serves six at eight points each.

Weight Watchers slow cooker white chili

  • 2 pounds ground turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 15-ounce cans white beans, drained
  • 1/4 cup fresh cilantro, chopped
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon chipotle chili powder
  • 32 ounces fat-free chicken broth
  • 3 tablespoons lime juice
  1. Brown ground turkey in a large skillet over medium heat until no longer pink. Drain any fat.
  2. Add onion and garlic.  Cook until onion is tender. Stir frequently to prevent garlic from burning.
  3. Combine turkey mixture with white beans, cilantro, cumin, oregano and chili powder in a slow cooker. Stir in chicken broth and lime juice.
  4. Cover and cook on low for four hours. Stir occasionally.
  5. Garnish with additional cilantro.  

Weight Watchers slow cooker beef chili

  • 1 pound lean ground beef or turkey
  • 2 bell peppers, seeded and diced
  • 1 clove garlic, minced
  • 1 15-ounce can kidney beans, drained
  • 1 28-ounce can crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 onion, diced
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 1/2 teaspoon pepper
  1. Brown ground beef or turkey in a skillet over medium heat until no longer pink. Drain fat from the pan.
  2. Stir in bell peppers and garlic. Cook until bell peppers are tender, stirring frequently.
  3. Combine meat mixture with beans, crushed tomatoes, tomato paste, jalapeno pepper, onion, chili powder, cumin and pepper in your slow cooker.  
  4. Heat, covered, on high for four to six hours. Stir frequently until the beans are tender and the chili is heated through, adding water if desired.  

Weight Watchers slow cooker curry chicken

  • 1 green pepper, diced
  • 1 large sweet onion, sliced
  • 1 pound boneless chicken breast, cubed
  • 1 14.5-ounce can stewed tomatoes
  • 1/4 cup cold water
  • 2 tablespoons cornstarch
  • 1/2 cup mango chutney
  • 1 teaspoon curry powder
  1. Combine green pepper, onion and chicken in your slow cooker. Pour stewed tomatoes over the mixture.
  2. Whisk together water and cornstarch in a separate small bowl. Stir in mango chutney and curry powder.  Pour over chicken mixture.
  3. Set temperature to low and cook covered for four hours. Stir occasionally and cook until the chicken is cooked through.  

Weight Watchers slow cooker pumpkin oatmeal

  • 3 cups fresh pumpkin pulp or pumpkin puree
  • 1 1/2 cup dry oats
  • 6 cups water 
  • 1/2 cup honey
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  1. Combine pumpkin, oats, water, honey, cinnamon, nutmeg and salt in a large slow cooker. Stir until well incorporated.
  2. Cook, covered, on low heat, stirring occasionally. Cook four hours for canned pumpkin or six to eight hours for fresh pumpkin.  
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