Beef Tenderloin Recipes

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While few things are as yummy as a traditional beef tenderloin recipe, most of us don't have the time to spend an hour wating on a roast. These beef tenderloin recipes use tenderloin steaks instead of a rost giving you all of the taste in half the time.

 

Fabulous Beef Tenderloin

  • 1 beef tenderloin roast
  • ¾ soy sauce
  • ½ cup melted butter
  1. Pre-heat your oven to 350 and put your roast into a baking pan.
  2. Now pour the melted butter and soy sauce over the roast.
  3. Bake in the pre-heated oven for approximately ten minutes the turn the roast.
  4. Continue cooking and basting for 35-40 minutes.

 

Savory Beef Tenderloin

  • 4 beef tenderloin steaks
  • Goya adobo with pepper
  • 2tbs butter
  • 1 tbs extra virgin olive oil
  • 2 cloves of garlic
  • 1 tbs parsley
  1. Season the beef with adobo to taste. Turn your stove to medium- high and heat oil and butter in a large pan and cook steaks until they are well browned.
  2. Now transfer the meat to a plate and cover it with tin foil to keep it warm.
  3. Lower the heat on the stove to medium then add the garlic. Cook the garlic for about one minute until it is golden brown.
  4. Add your parsley and cook for another 30 seconds.
  5. Cover with garlic mixture and serve.

 

Mushroom Crusted Beef Tenderloin

  • ½ cup softened butter
  • 2 tbs dried chives
  • 1 tbs dried tarragon
  • ½ tsp pureed garlic
  • 4 beef tenderloin steaks
  • salt and pepper
  • 1 package of dried mushrooms
  1. Mix butter, tarragon, chives and garlic together in a bowl until they are well blended. Place the butter mixture on a long piece of plastic wrap and roll it into a log. Now place the log in the fridge to chill.
  2. Season the beef tenderloin steaks with salt and pepper. Put one package of dried mushroom into a food processor until it is finely ground.
  3. Put the powered mushrooms onto a plate and press the steaks into the mushroom powder until they are well coated.
  4. Put two tablesoons of herb butter into a pan and melt on medium-high. Cook steaks steaks until done.
  5. Then top each steak with a teaspoon of herb butter before serving.

 

Beef Tenderloin Asturias

  • ¼ cup olive oil
  • 4 beef tenderloin steaks
  • 1 small minced onion
  • 1 tbs paprika
  • ¼ cup dry white wine
  • ½ cup beef broth
  • 4 oz Spanish blue cheese
  • 2 tbs chopped parsley
  1. Heat olive oil in a pan over high heat until it begins to smoke. Then season your steaks with salt and pepper to taste and sear them on both sides.
  2. Reduce the heat to medium and continue cooking until the steaks are cooked. Remove from the pan and keep warm.
  3. Add minced onion to the pan and cook for approximately five minutes until the onions are translucent.
  4. Season with paprika and cook for about one minute.
  5. Increase the heat to medium-high and stir in dry white wine.
  6. Simmer until the wine is reduced by half, now stir in beef broth and return to simmer for approx two minutes.
  7. Stir in crumbled blue cheese and allow it to melt.
  8. Pour sauce over warm steaks and serve.

 

Easy Barbecue Beef Tenderloin

  • 2 beef tenderloin steaks
  • 1 tbs olive oil
  • 2 cloves crushed garlic
  • 1 ts meat tenderizor
  1. Rub your meat with crushed garlic and olive oil. Sprinkle in a bit of meat tenderizer, cover and let chill for 30 minutes.
  2. Pre-heat your grill to medium high heat. Now brush the grill grate with a bit of olive oil.  
  3. Put the steaks on the grill, cooking for five to seven minutes on each side until done.
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