Easy Vegetarian Indian Party Appetizers
Here are several easy vegetarian Indian party appetizers. It is important to remember that curry is a spice mixture that is essential to easy vegetarian Indian party appetizers. Add additional curry powder to any recipe below. Increase the heat by adding more chili or cool it down with less.
To make these easy vegetarian Indian party appetizers, you will need:
- Green chili jalapeno peppers
- Tumeric Powder
- Dry mustard
- Plain Yogurt
- Cherry tomatoes
- Cottage Cheese
- Curry powder
- Hash browned potatoes
- Stuffed baby potatoes are a quick and easy vegetarian Indian party appetizer. Boil baby potatoes until they are fork tender. Cut the potatoes in half. Scoop out the inside leaving an outer shell of potato and skin. Mash the potatoes. For every one cup of potatoes add 1/2 chopped green chili, 1/4 tsp tumeric powder, 1/2 tsp mustard and 1/4 cup of plain yogurt. Stuff the potatoes. Place a dish of yogurt in the center of the platter with a small spoon. Arrange the potatoes on a bed of leafy greens like kale around the yogurt.
- Stuffed cherry tomatoes with paneer are another easy vegetarian Indian party appetizer. Paneer is simply homemade cottage cheese. It's easy to make by boiling milk with lemon juice. Let the mixture separate into curds and whey and then compress the whey. An even easier recipe is to drain store bought cottage cheese through cheesecloth to get rid of excess liquid. Combine one cup of cheese with 1/4 cup each of mint and coriander. Spoon the mixture into hollowed out cherry tomatoes.
- Curried omelet can be served at room temperature. Add up to one tbsp. of curry powder to eight eggs. Add one finely chopped onion. Add one cup of frozen cooked hash browned potatoes and one cup of thawed and drained chopped spinach. Spray a baking dish with cooking spray. Put the egg mixture in a baking dish. Bake at 350 degrees until eggs are set about 30 minutes. Let cool and then cut in squares. Curried omelets are an easy vegetarian Indian party appetizer.