Gluten Free Thanksgiving Dinner Dishes

Going gluten free is becoming more and more common and as a result, gluten free Thanksgiving dinner dishes are becoming more and more delicious. Here are a few of the most delectable gluten free Thanksgiving dinner dishes out there. So whether you are catering to a gluten free foodie or are simply interested in cooking something different, these gluten free Thanksgiving dinner dishes are for you. Bon appétit!

Cream Cheese Corn. This super easy and inexpensive dish is a perfect sidenote to any Thanksgiving meal. Your gluten free guests will adore savoring this sweet and creamy, gluten free Thanksgiving side dish. Try adding different herbs and seasoning to make this a more interesting dish.

You will need:

• 3 pounds whole corn kernels, cooked

• 1/2 cup butter

• 1 (8 ounce) package cream cheese

Directions:

1. Combine the corn, butter and cream cheese in a medium sized saucepan.

2. Cook over medium heat for about 20 minutes, stirring frequently

3. Serve hot and enjoy!

Winter Fruit Salad with Lemon Poppy seed Dressing. Sweet, spicy, crunchy and savory, this lovely winter salad is the perfect accompaniment to any gluten free Thanksgiving dinner dish. Add this fancy salad to the table and your guests are sure to be impressed.

You will need:

• Blender or food processor

• 1 tablespoon poppy seeds

• 1/2 cup white sugar

• 1/2 cup lemon juice

• 2 teaspoons diced onion

• 1 teaspoon Dijon-style prepared mustard

• 1/2 teaspoon salt

• 2/3 cup vegetable oil

• 1 head romaine lettuce, chopped

• 4 ounces shredded Swiss cheese

• 1 cup almonds

• 1/4 cup dried cranberries

• 1 apple - peeled, cored and diced

• 1 pear - peeled, cored and sliced

Directions:

1. Blend sugar, lemon juice, onion, mustard, and salt in your food processor or blender and blend until well combined.

2. Leave your blender or food processor running and add the oil in a slow, steady flow until your mixture is thick and smooth.

3. Add the poppy seeds, and blend just a few more seconds to mix.

4. Toss together the romaine lettuce, shredded Swiss cheese, almonds, dried cranberries, apples, and pears in a large bowl.

5. Pour your dressing over the salad and toss it right before serving.

Sesame Green Beans. Just another great example of how simple and yummy gluten free Thanksgiving dinner dishes can be. This dish of sesame green beans impresses most any palate and is fast, cheap, and easy to make. You will not be sorry when you add sesame green beans to your dinner menu.

You will need:

• Large skillet

• 1 tablespoon olive oil

• 1 tablespoon sesame seeds

• 1 pound fresh green beans, cut into 2 inch pieces

• 1/4 cup vegetable broth

• 1/4 teaspoon salt

• freshly ground black pepper to taste

Directions:

1. Heat oil in a large skillet over medium heat.

2. Add the sesame seeds and allow them to cook until they begin to darken.

3. Stir in the green beans and cook them, stirring frequently until the beans turn bright green.

4. Pour in the vegetable broth, salt, and pepper.

5. Cover and cook the green beans until they are tender, but still crisp. It will take about ten minutes.

6. Uncover and continue to cook your green beans until the liquid evaporates.

7. Serve at the temperature of your choice.

Brandied Candied Sweet Potatoes. Everyone loves sweet potato dishes and this brandied candied sweet potato concoction is not only one of the best sweet potato recipes, but it is also gluten free. This is sure to be a favorite out of the many successful gluten free Thanksgiving dinner dishes on your menu.

You will need:

• Large skillet

• Large Sauce pan

• Strainer

• 2 pounds sweet potatoes, peeled and diced

• 1/2 cup butter

• 1/2 cup packed brown sugar

• 1/2 cup brandy

• 1/2 teaspoon salt

Directions:

1. Place the sweet potatoes in a large saucepan with enough water to cover. Bring to a boil.

2. Boil your sweet potatoes for 15 minutes, or until they are tender. Drain, and set aside.

3. Melt the butter in a large skillet over low heat.

4. Stir in the brown sugar, brandy, and salt and allow to melt together while stirring.

5. Add the sweet potatoes, and gently stir to coat.

6. Cook while stirring gently, until sweet potatoes are heated through and well glazed.

7. Serve warm.