Good Morning America Recipes

Many of the best "Good Morning America" recipes have been prepared by professional chefs during the weekday morning television news program. "Good Morning America" airs on the ABC network Monday through Friday mornings and features news from across the United States and around the world. The show also provides a regular cooking segment that demonstrates recipes for breakfast, lunch, dinner and parties. Here are five of the best "Good Morning America" recipes.

1. Cajun Blackened Fish Steaks Recipe

  • Four- 1/2 pound white fish fillets
  • One lemon
  • 10 sprigs of fresh thyme
  • Four sprigs of fresh oregano
  • Two cloves of peeled garlic
  • Two teaspoons smoked paprika
  • One teaspoon cayenne pepper
  • One teaspoon sea salt
  • One teaspoon black pepper
  • Two tablespoons olive oil
  1. Combine all the fresh herbs and the garlic cloves and grind them together using a mortar and pestle.
  2. Add the seasonings, olive oil, and juice from half of the lemon.
  3. Score the fish lightly and spread the spice rub over both sides of each fillet.
  4. Cook the fish fillets, skin side down, in a nonstick pan over medium-high heat for three to four minutes. Then flip the fillets over and cook the other side for three to four minutes until flaky.

2. Luscious Fruit Salad Recipe

  • One large honeydew melon, peeled and cut into chunks
  • One large cantaloupe, peeled and cut into chunks
  • Two cups of watermelon chunks, without the seeds
  • 1 1/2 pounds of seedless grapes, sliced in half
  • Two oranges, peeled, sectioned and seeded
  • Three ripe peaches, cut into pieces
  • One banana, peeled and sliced into thin rounds
  • One pint strawberries, halved
  • One pint raspberries
  • One pint blackberries
  • One lime
  • Fresh mint leaves
  1. Layer the fruit in the following order: honeydew, cantaloupe, watermelon, grapes, oranges, peaches, banana, strawberries, raspberries and blackberries.
  2. Cut the lime in half and squeeze the juice over the salad. Stir very gently using your hands, then add a few mint leaves for garnish.

3. Brussels Sprouts Recipe

  • Three pounds of brussels sprouts
  • 1/4 cup of unsalted butter
  • One tablespoon plus one teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Four tablespoons capers
  • Two tablespoons lemon juice
  • Two tablespoons Parmesan cheese
  1. Remove the outer leaves and stems from the brussels sprouts. Carve a small "x" shape in the bottom of each sprout where the stem used to be.
  2. Slice each sprout in half. Boil two quarts of water in a large saucepan.
  3. Sprinkle one tablespoon of salt in the water. Blanch the sprouts for ten minutes.
  4. In a separate pan, melt the butter and then add the cooked sprouts. Cook over medium-high heat for ten minutes, then turn off the heat and add the lemon juice and capers. Garnish with Parmesan cheese.

4. Smoky-Spicy Grilled Corn Recipe

  • 1/2 cup softened butter
  • One tablespoon kosher salt
  • One tablespoon black pepper
  • One tablespoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Eight ears of fresh corn, cleaned
  1. Heat a grill to medium-high. In the meantime, combine all ingredients except the corn in a small bowl and mash until smooth.
  2. Rub the spiced butter over each ear of corn, then wrap the ears in separate pieces of foil and grill for four to five minutes.

5. Ribeye Steak – From the kitchen of professional chef Marcus Samuelsson, this grilled steak recipe is easy to prepare.  

 

  • Four 10 ounce boneless ribeye steaks
  • Two teaspoons of salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon paprika
  • One teaspoon chopped rosemary
  • 1/4 teaspoon garlic powder
  • Two tablespoons olive oil
  1. Bring a grill to high heat. Leave the steak out until it reaches room temperature.
  2. Combine all the seasonings well, then brush the steaks with olive oil.
  3. Coat each steak in the seasoning mix and grill them for five minutes each for medium-rare doneness.
  4. Let the steaks rest for five minutes before slicing.
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