The Healing Power Of Plants

The healing power of plants have been in use for thousands of years in various parts of the world, way before modern medicine was discovered. All varieties of plants have the ability to heal psychologically and physically. Plants also get rid of the contaminated air in the environment, thereby making our planet a cleaner place to live. Herbs and aromatherapy have re-emerged, and the focus has gone back to the healing power of plants and flowers.

Lavender Lavender used to be taken on military campaigns in Ancient Rome because the healing power of lavender is almost magical. Lavender oil, extracted from the flowers is a famous herbal remedy which is an antiseptic and soothes burns and reduces inflammation. It is known as an antidote to many health issues starting from insomnia to anxiety and depression.

Aloe Vera There is documentary proof that aloe vera was used to treat external and internal maladies as far back as 1550 B.C. in Egypt, making it an excellent example of the healing power of plants. This plant is considered a miracle plant for cuts and wounds. Aloe Vera is easy to grow and maintain. The plant's gel can be applied to cuts and wounds.

Chrysanthemum Tea This is an ancient Chinese medicinal remedy and another example of the healing power of plants. This tea is consumed to detoxify the system off toxins and to promote a good night’s sleep. Reducing high blood pressure and cholesterol, maintaining good vision are only some of the qualities chrysanthemum tea has.

Ginkgo Biloba This plant has existed for millions of years and has now re-surfaced in Japan and China. Ginkgo biloba is an antioxidant. It is used for people suffering from Alzheimer’s Disease and muscular degeneration because it has the ability to increase the blood flow to the brain and eyes. It is also beneficial in asthma attacks, making it another good example of the healing power of plants.

Chamomile Chamomile flowers and leaves date back to ancient Egypt and were said to contain medicinal powers. Chamomile tea is consumed as a deterrent for colds and flu, problems in digestion and also lowering of blood sugar. Serious study is being made of the use of chamomile tea for diabetes.

References:

University of Washington's Medicinal Herb Garden