Need to know how to be a professional beer taster? For most of us, getting a job as a professional beer taster seems like a fantasy. But in reality, some individuals do actually have jobs as professional beer tasters for major brewing companies, and what's more, they actually get paid for it! Unbelievable as this seems, most breweries do actually need tasters to determine the acceptability of their new creations in order to market and sell their products successfully to restaurants, bars and grocery stores. By keeping some basic guidelines in mind, you can learn how to be a professional beer taster.
- To be successful, a professional beer taster must be able to determine the characteristics of a variety of beers. This means not just being able to determine if a beer is tasty. Rather, a professional beer taster should be able to identify a sweet flavor in a malt beer, and a bitter flavor in a beer made from hops.
In addition to these differences in flavor, a beer taster must be able to identify the thickness of particular beers. This can be an especially important marketing tool.
- Professional beer tasters should know about the particular brewing methods employed at their facility. They should also have some basic knowledge of the chemistry of brewing—for example, how yeast creates different flavors and textures in beer.
- Professional beer tasters typically approach their jobs in a relatively methodical manner. For example, they may schedule their tastings at the same time every day, often during lunchtimes, as taste buds haven't become worn out by this time of day. Unlike wine tasters, professional beer tasters must actually drink the product they are testing. Surprisingly, the way the beer feels in the mouth is important to the success of a particular item. Finally, to be a professional beer taster, remember not to eat crackers, bread or pretzels between tastings. This can alter the flavors of subsequent beers.
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