Learn about how to eat an avocado raw for a great taste sensation that's quick, easy, and nutritious. Avocado is a delicious fruit that comes in a green skin that darkens as it ripens. An important aspect of eating an avocado raw is the ripeness. Avocados need to be ripe (but not too ripe) to have the soft, creamy texture and delicate flavor to fully enjoy it. There are many ways to eat an avocado raw that will have you scooping up more at the grocery store.
To eat an avocado raw, you will need:
- Salt and pepper
- Bread, cheese, sprouts
- Bun, hamburger
- Eat raw avocado slices. For a delicious, easy snack, make slices of avocado to eat. Slice the avocado the long way. Separate it into two pieces and remove the avocado pit. Run a sharp paring knife lengthwise through each side of the avocado while it's still in the peel. Scoop out the slices with a large spoon and place on a plate or eat right out of the skin with some salt and pepper.
- Make a simple salad using raw avocado. One of the easiest and most delicious ways of enjoying avocados is to eat it raw in a salad. You don't need to make a full-blown lettuce salad to enjoy the avocados. Serve slices of tomato alternating with slices of avocado on a salad place. Sprinkle lightly with salt and pepper. This makes a great accompaniment to a fish or chicken dish.
- Eat avocado raw on sandwiches. Make a veggie sandwich with whole wheat bread, slices of Swiss or provolone cheese, sliced tomato, sprouts, and slices of raw avocado. This nutritious sandwich gets lots of raw vegetables into a light meal. If you want, drizzle the raw avocado sandwich with a bit of dressing.
- Add raw avocado to hamburgers. Add a few slices of raw avocado to your next batch of burgers. Use avocados instead of mayonnaise or other condiments for a new taste to an old favorite.