How To Grill Ribs
Grilling is a favorite pastime to many and how to grill ribs so they are delicious is important. Delicious grilled ribs are the highlight of any event. With these simple rules you will have the best grilled ribs around.
Here is what you will need to grill ribs:
- ribs
- marinade or sauce
- tongs
- thermometer
- grill
- Buy the best quality ribs that you can find. Better quality really does taste better and taste is important. Better quality ribs will also have more meat on the bones. This is important to remember when it comes to the basics on how to grill ribs.
- Season the ribs with marinade or sauce if desired. The longer the ribs are left in the marinade the better the taste will be. Allow the ribs to stand in room temperature before you place them on the grill. This will allow the flavors to move around freely on the ribs. It will also let the grill cook them more evenly, because then there won't be any cold spots on the ribs. They will be an even temperature. 30 minutes should be long enough. This is an important step to remember when it comes to how to grill ribs.
- Drain the ribs of the marinade and place on the grill. Place them rib side down and not directly over the heat source. Grill them like this for anywhere between 90 minutes to 120 minutes. If desired you can continue to place the leftover marinade on the ribs throughout the cooking time, to give the ribs added flavor.
- You will notice the meat starting to pull away from the bones. This is a sign that they are finished. Use tongs to remove from grill and let cool. This is the basics when it comes to how to grill ribs.
Posted on: Aug. 30, 2010















