How To Have A Gluten Free Vegan Thanksgiving

Are you wondering how to have a gluten free vegan Thanksgiving? With advance preparation and a sound menu, a delicious gluten-free vegan Thanksgiving meals is at your fingertips. Breaking down a Thanksgiving meal into three parts makes it easier to organize and be successful.

1. The first part of the meal to consider when preparing a gluten-free vegan Thanksgiving is the side dishes. Fresh vegetables are your friend. It is always healthiest to consume many green leafy vegetables and often most people do not get enough. Consider incorporating a rich robust salad into the meal. There is no need to sacrifice the Thanksgiving gravy, just prepare with hearty vegetable broth instead. While the search through traditional cookbooks for a gluten-free vegan cranberry sauce may come up empty, online websites list excellent recipes for cranberry-pineapple sauce. Of course no Thanksgiving meal is complete without the mashed potatoes, which are naturally gluten-free and vegan.
2. The Turkey portion of the meal is the heart of Thanksgiving dinner. There is no reason that individuals who require a gluten-free vegan Thanksgiving can't have their “bird”. The Internet abounds with recipes for “Tofurkey” made with a gluten-free tofu.
3. Finally, no Thanksgiving meal is complete without desert. For a quick cake version of a gluten-free vegan Thanksgiving cake, Betty Crocker has a gluten-free cake mix. Remember to replace the eggs and butter with egg replacement and a great butter substitute. Online you can find excellent recipes for a vegan and gluten-free buttercream frosting. There are also quite a few gluten-free vegan pumpkin pie recipes online.

Thanksgiving is no time to skimp on meals. It is a time to enjoy family and delicious food. With advanced planning and attention to detail, anyone who needs to enjoy a gluten-free vegan Thanksgiving meal can enjoy a feast.