How To Make A Bloody Gazpacho

The first thing you have to remember when learning how to make a bloody gazpacho is that there are no rules! Gazpacho can be made in hundreds of different variations. For this recipe, you will need:

  • Tomato
  • Onion
  • Garlic
  • Red Pepper
  • Green Pepper
  • Celery
  • Cucumber
  • Food Processor
  • Large Bowl
  • Refrigerator
  • Vodka
  • Ladel
  • Glasses
  • Sharp Knife
  • Cutting Board
  1. Chop Your Vegetables. The first thing you need to do to prepare your gazpacho is to chop up your vegetables into smaller pieces, making sure to remove seeds.
  2. Blend the Vegetables. Place all the veggies in a food processor and blend them until smooth. Add some olive oil and salt to your particular taste, and blend some more.
  3. Chill Overnight. Pour the mixture into a large bowl and cover. Chill in the refrigerator overnight. It is very important for the gazpacho to be as cold as possible.
  4. Serve. Take your drink glasses, and pour a shot of vodka into each glass. Ladle in the gazpacho, and serve with a celery stick or two poking out of the glass.

This is a wonderful drink to serve on a hot summer day out on the porch, watching the sun set. It is also great for theme parties. If you are hosting an outdoor party or a graduation party, it's a great thing to have available as a specialty drink for your guests. Another reason gazpacho is a great choice is because it is different. It is not your run-of-the-mill beer and wine party drink. People will be intrigued by your choice and will be more likely to return to another of your parties. Standing out is key, and this bloody gazpacho will make you stand out.

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