How To Make A Blushing Bride
The term blushing bride brings many images to anyone's mind. Yes, your image is broadcasting loud and clear! Now, clear that image out of your mind and replace it with a champagne glass filled with a blush colored cocktail filled with shimmering bubbles throughout. A blushing bride is a champagne cocktail that is great served at weddings, dinner parties, or during a romantic dinner at home with your date. The flavor is sweet, with the bubbles from the champagne to cut it, causing a flavor explosion on the palate. The sight of the cocktail made by you will impress any lady. How to make a blushing bride is the next step to getting those stars in her eyes directed at you and you alone.
To make a blushing bride, you will need:
- champagne flute
- 1 oz peach schnapps
- 1 oz grenadine
- 4 oz champagne
- The first step is to take the champagne flute and pour the 1 oz of peach schnapps and 1 oz of grenadine into it.
- Next, you want to top off with the champagne. Carefully pour it over the mixture. The carbonation in the champagne causes enough bubbles to mix the flavors together that there is no need to mix it, swirl it, or shake it. The only thing that will do is make a foamy mess that can't be presented.
- Present the champagne flute to your date, or make up a tray of them to serve to guests at a dinner party. The soft rose color with the shimmering bubbles is a perfect presentation sure to impress anyone.