How To Make A Chicken Curry
Need to know how to make a chicken curry dinner dish? The following is an easy recipe for learning how to make a chicken curry that is sure to satisfy your family or guests. This is an old recipe that has been tweaked and altered over the years until it was determined that these ingredients make the quickest and best tasting meal. With a quick prep time of approximately twenty minutes and a cook time of approximately 30 minutes, it has an amazing taste and the recipe feeds six with hearty appetites. If you prefer a spicier or more mild taste, the curry can be adjusted by adding or reducing the amounts specified.
To make chicken curry, you will need:
- Six boneless, skinless chicken breasts, cut into strips
- One cup olive oil, divided in half
- Two large onions, diced
- One green pepper, diced
- One cup sliced mushrooms
- Two cloves garlic, minced
- Four tablespoons curry powder, more or less to taste
- One teaspoon turmeric
- One teaspoon cumin
- A quarter teaspoon cinnamon
- Half a teaspoon ginger
- Two tomatoes, diced
- Two cups chicken broth
- One cup coconut milk, unsweetened
- Saute the chicken in half a cup of olive oil until lightly brown. Remove and set aside.
- Add the remaining olive oil, the green pepper, the onion, the mushrooms and the garlic. Cook until the vegetables are tender.
- Add the ginger, turmeric, cumin, curry powder and tomato. Stir until the mixture forms a thick paste. Add chicken broth and let the sauce thicken, stirring well.
- Add the chicken. Stir in coconut milk a small amount at a time until you reach the desired consistency. Let all ingredients simmer for fifteen minutes, adding more coconut milk if desired. Serve over brown rice.
After the curry has been added, it is important to stir the ingredients and keep the heat to a medium low temperature to avoid burning the curry.