How To Make Egg Foo Young

Learning how to make egg foo young can be quite a process. With the right flavors and ingredients, egg foo young can be prepared in your own home. Egg foo young is great when you are trying to prepare a homemade Asian dinner.

To make egg foo young, you will need:

• 6 eggs
• 1 cup fresh bean sprouts
• 1 small onion chopped
• 4 mushrooms chopped
• 1 cup cooked chicken
• 1 tsp. soy sauce
• 1 tsp. salt
• 1 tbsp. cornstarch
• 1 tbsp. soy sauce
• 1 cup chicken broth
  

1. Make the egg mixture. Use a large bowl and beat the eggs until they are foamy. Because eggs are the main ingredient in egg foo young, they need to be beaten properly. Stir in the bean sprouts, onions, mushrooms, chicken, salt, and 1 tsp. of soy sauce. Mix everything together so that the mixture is even.
2. Cook the egg foo young. To cook your egg mixture you will need a small skillet or an omelet skillet. Place 1 tbsp. of oil into the pan and heat. The pan should be over medium to medium-high heat. Pour half a cup of the egg mixture into the pan. Cook it for approximately two minutes. You will know it is ready to be flipped when it is crisp and golden on the cooking side. Turn your egg foo young over and let it cook for another minute. Use a large spatula to turn it so that it does not break. Once the egg foo young is done cooking, place it on a warm plate. You want to keep the cooked ones warm while you are make the others.
3. Make the sauce. Egg foo young is served with a one of a kind sauce. This sauce completes the whole egg foo young process. Get a small saucepan and add the cornstarch and soy sauce. Cook over a medium heat. While you are cooking the sauce, stir it constantly. Slowly stir in the chicken broth while it is cooking. Keep stirring and cooking until the sauce has begun to bubble. The sauce should now be thick. This sauce should be served hot over the egg foo young.