Mexico is known for its spicy heat, so was only a matter of time before someone figured out how to make a jalapeno margarita. This fiery variation on the classic margarita uses all the basic ingredients – tequila, Triple Sec, and lemon or lime juice – with a small bit of fresh jalapeno pepper thrown in to turn up the heat. When you make a jalapeno margarita for the first time, take a word from the wise and go easy on the pepper. You can always add more, but even a margarita won’t cool the fire in your mouth if you start with too much. And remember – the more often you make these kicked up cocktails, the sooner you’ll how to make jalapeno margaritas just the way you like them.
To make a jalapeno margarita, you’ll need:
- Triple Sec
- Lemon or Lime Juice
- A fresh jalapeno pepper
- Salt (for your glass, if desired)
- A blender (for frozen margaritas)
- A cocktail shaker (for margaritas on the rocks)
- Lime wedges (for garnish)
Before you make a jalapeno margarita, get your glass ready. If you like your margarita with salt, wet the rim of your glass by running a lemon wedge around the edge. Then, holding the glass upside-down, dip the rim straight down onto a plate of salt. A thin layer of salt should be stuck to the entire rim. You may also choose to chill your margarita glass for about 20 minutes –especially if you plan to make a blended jalapeno margarita.
If you prefer your margarita on the rocks or straight up, it’s easy make a jalapeno margarita the same way. In a cocktail shaker, combine 1 ½ ounces of tequila with ½ ounce of Triple Sec and 1 ounce of lemon or lime juice. Cut a very thin slice from the jalapeno pepper and dice it finely. Obviously, the more pepper you use, the more fire your margarita will have. Add the pepper and 1 cup of ice to the shaker, and shake the ingredients for roughly 30 seconds, until cold. If you want to make a jalapeno margaritas on the rocks, fill your glass with ice. Strain your drink into your margarita glass. Add a lime wedge for garnish, and drink up!
To make a blended jalapeno margarita, you’ll of course need your blender. Pull it out and plug it in, then add 1 ½ ounces of tequila, ½ ounce of Triple Sec and 1 ounce of lemon or lime juice, and one thin slice of the jalapeno pepper. Toss in one 1 cup of ice, and use the “Crush” or “Ice” feature on your blender, stopping and restarting if necessary. Blend your jalapeno margarita until it’s smooth, and pour it into a prepared glass. Serve it with a lime wedge. If you’re going to make a jalapeno margarita, you may as well make a pitcher. Simply multiply this recipe by six, using about half of the jalapeno (with the seeds and core removed), and enjoy!
What Others Are Reading Right Now.
How to Turn (Almost) Every Lady’s Head
Top female stylists share their favorite men’s looks.
10 Red Flags That Kill Your Chances With Women
Wondering why that first date didn’t lead to a second? Read on.
Acting, comedy and strong spirits converge in Speakeasy. When host Russell Peters interviews entertainers about all sorts of topics, neither the drinks nor the conversation is wate …