How To Make Korean Food
Learn how to make Korean food because Korean food is easy to make, apart from it being healthy. Locals and even foreign people want to try making different Korean recipes because they can always make some variations in terms of the ingredients to use. A usual Korean recipe would include vegetables, beef, and sauces and the taste depends on how much spiciness you want the food to taste. Just like any other Asian food, having a spicy taste of your Korean cuisine is a distinct flavor that other Asian people love. There are different Korean recipes you can make such as Kimchi, Japchae, Jjamppong, Gomtang, and Moogook to name a few. Here is a popular Korean dish that is really simple to make.
Spicy buck wheat noodles or Bibim Naengmyon
- 1 teaspoon sesame seeds
- ½ teaspoon soy sauce
- 1 teaspoon minced garlic
- 2 teaspoon sesame oil
- 1 tablespoons sugar
- 2 tablespoons go cho jan (Korean chili paste)
- 180 grams noodles (naeng myon noodles or naengmyon gooksoo)
- 1 egg
- ¼ thin julienne cucumber
- Boil the egg till hard in a small pot.
- Rinse egg in cold water, shell the egg and cut in half.
- In a 5 qt. pot, fill half full of water, bring water to a boil.
- Add noodles to the pot, cook according to the directions on the package.
- When cooked rinse with cold water or wash until water comes out clear, drain well.
- In a large bowl mix ingredients for sauce then add the noodles to the bowl or put the sauce on top of the needles.
- Then add cucumber and the egg to the top for garnishing.
Tips/Warnings: Remember that Asian food’s distinct taste is spicy. You can adjust the spiciness but do not get rid of it.