How To Make Mango Malibu Cocktails

To capture the feel of a tropical island paradise, you may want to learn how to make mango Malibu cocktails. These cocktails can bring back memories of sitting on the beach or bring on daydreams of that tropical paradise you have yet to visit. Whatever the case may be, these mango Malibu cocktails are sure to please your taste buds.

To make a Golden Tongue cocktail, you will need:

  • Two ounces Malibu mango rum
  • Two ounces Malibu pineapple rum
  • Eight ounces orange juice
  1. Pour all ingredients into a shaker filled with ice.
  2. Strain into a tall glass. Serve immediately.

To make a Drowning Pool cocktail, you will need:

  • One and a half ounces Malibu mango rum
  • A dash of Blue Curacao liqueur
  • Five ounces Sprite
  • One maraschino cherry
  1. In a highball glass, mix the Malibu mango rum and Blue Curacao.
  2. Top off with Sprite and maraschino cherry. Serve immediately.

To make a Malibu Zombie cocktail, you will need:

  • One ounce Malibu coconut rum
  • One ounce Malibu pineapple rum
  • One ounce Malibu mango rum
  • One ounce Malibu passion fruit rum
  • One ounce Malibu banana rum
  • One ounce gold rum
  • One ounce dark rum
  • Half an ounce Bacardi 151 rum
  1. In a tall glass filled with ice add the gold and dark rums. Stir well.
  2. Add the Malibu rums. Stir well
  3. Top with Bacardi 151. Serve immediately.

To make a Bikini Bottom cocktail, you will need:

  • Two ounces Malibu mango rum
  • Two ounces Malibu pineapple rum
  • Two ounces orange juice
  • Four ounces papaya juice
  • An orange slice
  • Ice
  1. Mix the mango rum, pineapple rum, orange juice, ice and papaya juice. Blend well.
  2. Pour into a hurricane glass and garnish with an orange slice. Serve immediately.

To make a Home Alone cocktail, you will need:

  • One ounce Malibu mango rum
  • One ounce Malibu coconut rum
  • One ounce amaretto
  • Eight ounces pineapple juice
  • One ounce strawberry puree
  • A pineapple slice
  1. Prepare a hurricane glass with a sugar rim and fill with ice.
  2. In a shaker, mix the mango rum, coconut rum, almond liqueur, pineapple juice and strawberry puree. Shake well.
  3. Pour into the prepared hurricane glass. Garnish with a pineapple slice.
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