How To Make Pickled Pork

If you want to cook authentic Creole food, you'll have to learn how to make pickled pork. Aside from providing a way to preserve meat before the invention of refrigeration, pickling imparts unique flavors to the meat. Pickled pork plays an important role in the traditional Creole staple food of red beans and rice; the tender pickled pork practically melts into the beans, leaving behind all its briny, meaty flavor.

To make pickled pork, you will need:

  • 1 1/2 pounds very fresh, boneless pork butt
  • 1 1/2 cup water
  • 1 1/2 cup apple cider vinegar
  • 1/4 cup kosher salt
  • 6 cloves garlic, peeled
  • 2 tablespoons sugar
  • 3 tablespoons yellow mustard seed
  • 6 whole allspice berries
  • 2 bay leaves
  • 1 tablespoon celery seed
  • 1 teaspoon whole black peppercorns
  • 1/2 teaspoon crushed red pepper
  • 8 ounces ice
  • A knife
  • A cutting board
  • A two-quart saucepan
  • A one-gallon zip-top bag
  • A leak-proof plastic container
  1. To make pickled pork, first cut the pork into two-inch cubes or one-inch by three-inch strips. Combine the water, vinegar, salt, garlic, herbs and spices in a two-quart, nonreactive saucepan (such as anodized aluminum).
  2. Bring the mixture to a boil. Reduce heat and simmer for three to four minutes.
  3. Remove the brine from heat. Add the ice, stirring until the ice is melted and the brine is cooled.
  4. Place the pork in a one-gallon zip-top bag. Place the bag in a leak-proof container to prevent leaks in your refrigerator and to help you pour more easily.
  5. Pour the brine over the pork. Squeeze the air out and seal the bag.
  6. Refrigerate for three days. Turn the bag at least twice daily to help distribute the brine.
  7. You pickled pork is now ready! Use your pickled pork immediately or freeze it within two weeks.

 

 

What Others Are Reading Right Now.

  • 13 Things to Look Forward to in Your 30s

    You’ve probably been told that your 20s will be the best years of your life. As someone in their 30s, I can tell you honestly that nothing could be further from the truth. Here are ...

  • Speakeasy

    Acting, comedy and strong spirits converge in Speakeasy. When host Paul F. Tompkins interviews entertainers—Key and Peele, Alison Brie, Rob Delaney, Zach Galifianakis—about all sor ...

  • Follow Channel

    Remember when Seahawks cornerback Richard Sherman made all that noise—and news—before the Super Bowl? We had the story long before the season even started, trailing him all over Se ...