How To Start A Home Catering Business

If you’re tired of your day job, love to cook and long to work at home, you may want to learn how to start a home catering business. Working from home seems to be the dream these days, and with the economy not doing so well, the inclination to want to be self employed is looking more attractive to many. The freedom of working from home, making your own hours, taking vacations when you want them, and deciding on what jobs you take is a draw that pulls in many. If you want to be one of the lucky self-employed and you love to feed people, learning how to start a home catering business may just be the thing for you.

What you’ll need:

  • Business license
  • Business insurance
  • Business plan
  • Financing
  • Clients
  1. The ground work.  If you are going to start a home catering business it is important that you first hone your skills. Gather all the recipes that you love, make sure you have a wide variety of appetizers, main dishes, deserts, soups, salads, etc… Make sure that you cook each dish at least one time and make notes on how to multiply the recipe to feed many people at once. Once you have this list of foods to offer, you have the ground work for what you can offer as a caterer.
  2. Get a license. The first thing you’ll need to do when starting a home catering business is to get your business license and insurance. The health department in your state will be able to tell you what kinds of certifications and licenses you’ll need to start a food service business from your home.
  3. Make a plan. If your plan is to ask for money from either a bank loan or from investors for your home catering business, you’ll need a business plan. This will outline your plans for your company, what you’d like to accomplish, why you’re a different kind of company, what money you’re planning on making and how much money you need for all of your start up costs.
  4. Market. Once you’re up and running, spend the time and money on marketing. You can save money on this by being smart about where you’re sending information to, but making sure that you’re out there and known is the only way to garner clients. The single most important thing you can do when starting a home catering business is to devote energy to marketing.

Starting a home catering business can be rewarding and profitable, the most important thing is to be sure you’re starting a business in the most responsible way possible. Making sure that you are devoting the right amount of time to your business responsibilities like getting licenses, insurance, making a business plan and garnering clients is vitally important to making sure your business survives.

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