Looking for a limoncello recipe? Limoncello is a sweet lemon liquor from Sorrento, Italy. It was invented in the 19th century by an innkeeper, Vincenza Canale, who served her guests homemade lemon liquor as a digestivo (after-dinner drink). You can buy limoncello ready-made, but it's just as easy to make your own, adjusting the sweetness and lemon flavor to your own preferences.
To make limoncello, you will need:
- three pounds lemons
- 16 ounces 190-proof grain alcohol, such as Everclear
- 1-quart glass jar with tight-fitting lid
- four cups sugar
- four cups water
- glass bottles
- Wash the lemons and pat dry. This will remove any pesticides or waxy residue.
- Remove the outer yellow zest from the lemon using a citrus zester or vegetable peeler. Stay away from the white pith; it will make your limoncello recipe taste bitter. Mince the lemon zest.
- Combine the grain alcohol and lemon zest in a 1-quart glass jar with a tight lid.
- Store the limoncello recipe at room temperature, out of direct sunlight, for three to ten days or even longer, if you prefer a stronger lemon flavor. Shake it about once per day. The grain alcohol will soon take on a bright yellow color.
- Heat the sugar and water over medium heat until the sugar dissolves into a simple syrup. Let it cool to room temperature.
- Strain the lemon zest out of the alcohol. Combine the lemon-flavored alcohol with the simple syrup to complete your limoncello recipe.
- Pour the limoncello into glass bottles to store. Serve chilled.
- Use the lemons you zested to make fresh lemonade.
- Add two or three vanilla beans to the lemon zest for a more mellow limoncello with a subtle vanilla flavor.
- Combine limoncello with sparkling white wine for an elegant aperitif (pre-dinner drink).
What Others Are Reading Right Now.
6 Things You Think Your Girlfriend Cares About But She Doesn...
Guys, it may be time to refocus your efforts.
10 Red Flags That Kill Your Chances With Women
Wondering why that first date didn’t lead to a second? Read on.
Acting, comedy and strong spirits converge in Speakeasy. When host Russell Peters interviews entertainers about all sorts of topics, neither the drinks nor the conversation is wate …