London Broil Recipes

Discover the versatility of flank steak by using these enticing London Broil recipes. London Broil can be cooked in several ways, including broiling and slowly in a crock pot. Some cooks like to marinate the London Broil for hours in savory spices while some cooks like to just get to creating a delicious beef dish. Cooking meat in the broiler is fast and gives the meat that incredible seared or charred flavor. Cooking London Broil in a crock pot very slowly makes the meat tender while creating its own penetrating delectable gravy.

Crock Pot London Broil

To make crock pot London broil, you will need:

  • 1 to 1-1/2 to 2 lbs. London Broil
  • 1 package dry ranch salad dressing mix
  • 1 package dry Italian salad dressing mix
  • 1 package dry brown gravy mix
  • 1-1/2 cups water
  1. Prepare. Remove the London Broil from the package and rinse thoroughly. Pat dry with a paper towel and set aside.
  2. Combine the dry ingredients. Mix together the dry ranch mix, dry Italian mix, dry brown gravy mix, water and stir until blended.
  3. Cook. Place the London Broil in the bottom of the crock pot. Pour the seasoning mixture over the meat and cover the crock pot with a lid. Cook on low for eight hours.
  4. Serve. Remove the LondonBbroil from the crock pot, place on a cutting board and slice the meat into ¼-inch slices across the grain of the meat. Ladle the gravy from the crock pot into a serving container. Serve immediately.

Sweet and Spicy London Broil

To make sweet and spicy London Broil, you will need:

  • 1 London Broil (1-1/2 to 2 lbs.)
  • 3 tbsp. extra virgin olive oil
  • 2 tbsp. sweet paprika
  • 2 tbsp. light brown sugar
  • 1 tbsp. coarse salt
  • 2 tsp. chili powder
  • Zest of 1 lime
  1. Prepare. Preheat the broiler on high. Remove the meat from the refrigerator, remove the meat from the packaging, rinse the meat well, pat dry with a paper towel and set out for twenty minutes to bring the meat to room temperature. Zest the lime and set aside.
  2. Create the sweet and spicy paste. Combine the olive oil, paprika, brown sugar, salt, chili powder and lime zest in a bowl and mix into a paste. Rub the paste over the surface of the meat.
  3. Cook. Place the London Broil in the broiler on a pan and sear for about six minutes. Flip the London Broil over and cook for another six minutes. Test with a meat thermometer (115 degrees). Add additional cooking time (two minutes at a time) for medium or well done meat. Remove the London Broil and place on a cutting board. Cover with foil and let the meat stand for ten minutes before cutting. Slice across the grain of the meat into ¼-inch slices and serve.


  • Zesting a lime means to use a fine grater to grate the lime peel.


  • After removing the London Broil from the heat, let it stand covered with foil for ten minutes before slicing or the juices will run out and dry out the meat.
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