Tartar Sauce Recipe Easy

Depending on your taste preference, there are many tartar sauce recipe easy available for you to choose from. Bland or spicy, here are a few taste tingling recipes for you to try next time you have fish or seafood.

Quick and Simple Tartar Sauce. This is a wonderfully easy recipe for beginners. Only two ingredients are needed, and the process shouldn't take you more than ten minutes. 

Ingredients:

  • ½ c. mayonnaise
  • 2 tsp. sweet relish

Directions:

  1. Mix the two ingredients together in a bowl.
  2. You can then serve with your favorite fish or seafood. This recipe is a delicious and tangy sauce perfect for seafood. 

Sauce Tartare (from an old 1927 cookbook). This recipe came from a wonderful old 1927 cookbook. It includes chow-chow which is a relish made from things like cabbage, peppers and other veggies. You may be able to find it in a gourmet food store or there are places you can order it from. If you like it you can make your own from one of the recipes on the internet.

Ingredients:

  • 1-1/4 c. mayonnaise
  • 1 tbsp. chow-chow (piccillili)
  • 1 tbsp. capers
  • 1 tbsp. pimentos
  • 1 tbsp. thinly sliced sweet pickles
  • 1 tsp. chopped chives
  • ½ tsp. minced parsley

Directions:

  1. Combine all ingredients in a bowl.
  2. Serve with your favorite fish, beef tongue or jellied beef. You can also use it as a dressing for coleslaw with a unique flavor.

Tartar Sauce I. This variation on the basic tartar sauce recipe adds some tingling taste sensations to your fish.

Ingredients:

  • 1 c. mayonnaise
  • 1 tsp. sweet pickle relish
  • 1 tbsp. minced onion
  • 2 tbsp. lemon juice
  • Salt and pepper to taste

 Directions:

  1. Mix ingredients in small bowl and add lemon juice.
  2. Season to taste with salt and pepper.
  3. Refrigerate one hour and then serve on your fish. It is also great with seafood.

Rita’s Zesty Tartar Sauce. This zesty tartar sauce with horseradish will bring out the flavor in your fish or seafood. Get ready for your taste buds to come alive.

Ingredients:

  • ½ c. mayonnaise
  • ¼ c. horseradish sauce or 1 tsp. horseradish
  • ¼ tsp. garlic powder
  • 3 tbsp. pickle relish
  • Dash black pepper

 Directions:

  1. Mix all ingredients in bowl.
  2. Use this zesty sauce as a dip for your fish or seafood.

Tartare Sauce per Antoinette Pope. This recipe is a unique take on tartar sauce. To add even more flavor, add the tarragon and/or sugar.

Ingredients:

  • 1 c. mayonnaise creamed with a wooden spoon
  • 1 sm. chopped clove garlic
  • 2 tbsp. chopped fresh onions
  • ¼ c. chopped green onions or chives
  • 2 tbsp. piccalilli or relish
  • 2 tbsp. chopped stuffed green olives
  • 2 tbsp. vinegar or lemon juice
  • 1 tbsp. granulated sugar, if desired
  • ½ ts. fresh French tarragon minced, if desired

 Directions:

  1. Add all ingredients to creamed mayonnaise
  2. Add tarragon and/or sugar for a different taste.
  3. Serve with your fish or seafood recipes. It is sure to delight your family.

Easy Tartar Sauce Recipe Here is another variation on basic tartar sauce. It's easy to make and the onion and pepper give it a little more flavor than the basic recipe.

Ingredients:

  • 1 c. mayonnaise
  • ½ c. undrained dill pickle relish
  • 1 sm. diced onion
  • White pepper

 Directions:

  1. Combine all ingredients in a bowl.
  2. Refrigerate for about one hour.
  3. It is now ready to serve with your favorite fish or seafood.

 

 

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