What Is Curry

What is curry is an all-too-popular question in the world of food. This is present for good reason, as it is a very broad term that can refer to a number of foods. Here is more information on what is curry.

The term "curry." Curry does not have one specific ingredient that makes it "curry." The term is used in Western culture to describe a variety of spiced dishes in many countries within South and Southeast Asian cuisines. The term can actually be applied to any dish from these countries that is spicy and sauce-based.

Historic definition of curry. A "wet" dish that has meat and vegetables in it, and especially the yellow, Indian-inspired powders and paste (which contain high proportions of turmeric and other ground spices), is historically referred to as curry. 

Curry powder. Curry is often mixed up with curry powder. This is typically seen when you locate "curry" in the spices aisle. Curry powder is a blend of spices that is used in Indian cooking, which again meets a host of variables with regard to dish and region.

Examples of curry. You could find a great deal of information on curry, especially when you look at the large number of countries where curry is popular. For instance, Thailand has Yellow Curry, Massaman curry, Green curry, Red curry, and others. Pakistan has Karahi, which is a mutton or chicken cooked in a dry sauce. You'll find kara-kare with a peanut sauce in the Phillipines. Curry is certainly a dish that is very popular and present in many variations.