Bloody Caesar
2 oz Vodka (rye works best)
½ oz lemon juice
4 dashes Worcestershire
3 pinches of salt
2 pinches of black pepper
Tabasco to taste
4 oz of Clamato (yes there’s clam juice in it but it’s great so man up)
Shake, strain and pour.
Bloody Beer (Michelada, in some regions of Mexico)
4 oz of tomato juice
¾ Lime juice
6 dashes of Worcestershire
4 dashes of a tex-mex style hot sauce (Tapatio or Valentin work best)
2 pinches Black pepper
3 pinches of Salt
One Lager beer
Stir all ingredients together in a pint glass, garnish with a lime wedge and serve.
My favorite modern variation
2 oz Bacon Fat-washed Karlssons Gold Vodka*
1tsp Horseradish
¾ Lemon Juice
6 dashes Worcestershire
Sriracha hot sauce to taste (red bottle green spout, you know the one)
1 dash of soy sauce
4 oz tomato juice
Salt and cracked black pepper to taste.
Shake, strain and pour. Garnish with pickled anything.
*In a big bowl or bucket add .750l of Karlssons Gold Vodka and half a cup of rendered bacon fat, mix well, then let sit for 4 hours. Refrigerate and remove fat when hardened. Taste, and if need be, add more vodka.
