Summer is nigh, and aroma of seared meat and sharp cheeses is flirting with our nostrils. But before you squirt a bottle-and-a-half of lighter fluid into your Hibachi, you'd better know what you're getting yourself into. There are only four pillars of proper paddy production. Here they are:
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Eat This Not That
Whether it's a spring trip to Vegas or upcoming anniversary, February is a time many men look to trim the waistline a bit. Finding yourself ...more >
Super Bowl Snacks to Keep You Slim
For the health conscious, ironically, the upcoming pinnacle of athletic achievement for American football players is a day worth fearing. This ...more >
Beer Tour: Chicago
We’ve already expounded upon the glory that is chowing down Chi-town style, so it’s only fitting that we follow it up with a guide ...more >
Beer Tour: Denver
When you think of great beer cities, you think of Amsterdam or Dublin or Munich or New York or even Seattle. Denver doesn't pop ...more >
6 Best Beer and Grub Combos
We are not so arrogant as to say we can make beer taste better, but you can read on and say it for us. The art of matching a quality brew to ...more >
Beer Tour: Seattle
Perhaps the only thing easier than finding a coffee shop in Seattle is locating a pint of delicious beer. Seattle is a beer haven, trying to ...more >
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