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Memphis in May Puts on the Ribs

Memphis in May Puts on the Ribs

Ribs are extraordinarily popular (who doesn’t love ’em?), so this division of Memphis in May tends to draw the most contestants, including a whopping 122 teams in 2013. And so as we wrap up Grill Spectacular, enjoy one last taste of the action… …

Memphis in May Does Pork Shoulder Right

Memphis in May Does Pork Shoulder Right

One of the most prestigious categories at the competition, the pork shoulder division drew 55 teams this year, including the eventual grand champion. Meet some top contenders—and get some handy BBQ tips—in this exclusive photo gallery. …

BBQ Heaven? Scenes from Memphis in May

BBQ Heaven? Scenes from Memphis in May

The “Super Bowl of Swine” is the largest pork barbecue contest in the world, drawing more than 250 teams to compete for $110,000 in cash, prizes and bragging rights. And even cruddy weather can’t prevent one big, ridiculous, meat-filled party… …

A BBQ Sundae, the Huckberry Way

A BBQ Sundae, the Huckberry Way

Ever had a BBQ Sundae? No? It’s just like an ice cream sundae, only much, much meatier. Here, our guest columnist dishes his method for creating this mad, mind-blowing carnivorous treat. You’ll never look at sundaes the same way again. …

DeMarcus Ware Talks Barbecue, Yoga

DeMarcus Ware Talks Barbecue, Yoga

The Cowboys may be overrated, but not so their star defensive end. Since 2006, Mr. Ware has made seven straight All-Pro teams. And, as you’ll see in this exclusive Q&A, he’s no stranger to a barbecue pit. Or a yoga mat. Yeah, dude’s got layers… …

Bobby Flay Takes It Low and Slow

Bobby Flay Takes It Low and Slow

For almost two decades now, this city boy’s been teaching us how to cook like men. As his new BBQ bible rolls out, we ask about outdoor cooking’s appeal, grilling gaffes and crowd-pleasing cuts. C’mon, you really gonna argue with an Iron Chef? …

The 11 Best BBQ Joints in America

The 11 Best BBQ Joints in America

At this point, BBQ is a religion. See the meat cathedrals that do sauce-slathered ribs and spicy chicken wings better than anybody in The 11 Best BBQ Joints in America. …

Host a Great BBQ, the Dinosaur Way

Host a Great BBQ, the Dinosaur Way

The weather’s getting warmer, which means it’s time to fire up the range. John Stage, chef/owner of storied Dinosaur Bar-B-Que, explains how to host a cookout for the ages, complete with music, booze and mouth-watering grilled food. G’head, take notes. …

The Hottest Grills Money Can Buy

The Hottest Grills Money Can Buy

A smart upgrade in range equipment can inject new life into your relationship with barbecued meat and make you feel like you’re grilling for the first time again. Ready to rediscover your passion? Check these strikingly one-of-a-kind options out. …

The Butcher Block: What To Look For When Buying A Smoker

The Butcher Block: What To Look For When Buying A Smoker

If you're looking to take your food to the next level, you're going to need to know what to look for when buying a smoker. Sure, you might feel like …

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