Have some self respect, people.
Why walking out on a half-drunk beer is uncool.
Thirsty? Load your fridge with these quaffable crafties today…
World-renowned brewmaster Willem van Waesberghe tells all.
Valuable knowledge gained on a drinking tour of the Flanders region...
Feel free to drink these java-based brews out of a mug... we won’t judge.
Your drunk alter ego has a mind of his own.
How about a cold one?
Beer, sun and sausages. And girls. And umlauts.
Equal parts easy to make and delicious.
No matter your pleasure, research is on your side.
To her, your beverage choice can make all the difference.
Get it while it's... cold? (Assuming you live in Finland, that is.)
Keep your beer cold all day.
Here’s what to drink when, basically.
We sure as hell didn't.
Beer, ham and bean soup. Which is damn delicious, for the record.
Booze we love and endorse bringing home for the holidays.
Kick back with a cold one, yourself, while they open these presents.
…and more tips and tricks to impress your guests and improve your weekend.
Key ingredient? A sustainable grain called Kernza. Naturally.
I have been to Ireland and I have seen a better way.
You won't regret it.
Pardon our French (toast).
Because meat on a stick is much easier to eat. And they're good.
Spicy, stuffed and sizzling, it's everything you're craving.
These meticulously tested brews are worthy smoked meat partners.
These patriotic brews would make our Founding Fathers proud.
And here’s how to cook it, low and slow.
We’ve tried a few recently, and you should too.
Buy yourself a can and still experience the on-tap taste.
This is the easiest grilling recipe. Ever.
With pork chops, beer and fresh fruit, you can't go wrong.
Spain’s all-time leading goal scorer humors us with a juggling session and a cha …
Had enough Super Bowl beer? Switch to beer and bourbon.
That funny guy who plays that arrogant asshole, unfiltered.
Embrace your inner man-child with the adult version of the kid's menu.
Beard not required to spout these while imbibing this evening...
We all know someone who qualifies. Besides us.
A spicy, boozy sauce for pulled pork tacos? Muy bien!
An inside look at Oculto's masquerade party in Miami.
From start to finish, we’ve got something to please every palate.
It's the perfect companion for a night out.
Three classic cocktails for when beer won't cut it.
Put a beer and a mimosa together and what do you get?
You'll want to master this before Oktoberfest.
These days, home bartending is serious business.
Two's a party, right?
At NYC's Burger Battle, The Standard's Texan emerged triumphant.
Two renowned beer book authors explain volatiles and IBUs.