…and more tips and tricks to impress your guests and improve your weekend.
Key ingredient? A sustainable grain called Kernza. Naturally.
I have been to Ireland and I have seen a better way.
You won't regret it.
Pardon our French (toast).
Because meat on a stick is much easier to eat. And they're good.
Spicy, stuffed and sizzling, it's everything you're craving.
These meticulously tested brews are worthy smoked meat partners.
Thirsty? Load your fridge with these quaffable crafties today…
How about a cold one?
These patriotic brews would make our Founding Fathers proud.
And here’s how to cook it, low and slow.
Beer, sun and sausages. And girls. And umlauts.
We’ve tried a few recently, and you should too.
For better or worse, your beverage choice can make all the difference. Our datin …
Everyone makes fun of this margarita recipe. That is, until they try it.
Buy yourself a can and still experience the on-tap taste.
Valuable knowledge gained on a drinking tour of the Flanders region...
This is the easiest grilling recipe. Ever.
With pork chops, beer and fresh fruit, you can't go wrong.
Spain’s all-time leading goal scorer humors us with a juggling session and a cha …
Feel free to drink these java-based brews out of a mug... we won’t judge.
Had enough Super Bowl beer? Switch to beer and bourbon.
That funny guy who plays that arrogant asshole, unfiltered.
Embrace your inner man-child with the adult version of the kid's menu.
Beard not required to spout these while imbibing this evening...
We all know someone who qualifies. Besides us.
A spicy, boozy sauce for pulled pork tacos? Muy bien!
An inside look at Oculto's masquerade party in Miami.
From start to finish, we’ve got something to please every palate.
It's the perfect companion for a night out.
Three classic cocktails for when beer won't cut it.
Put a beer and a mimosa together and what do you get?
You'll want to master this before Oktoberfest.
These days, home bartending is serious business.
Two's a party, right?
At NYC's Burger Battle, The Standard's Texan emerged triumphant.
Two renowned beer book authors explain volatiles and IBUs.
BBQ, beer and brown sugar = finger-lickin’ good.
A refreshing bourbon-beer concoction perfect for summer drinking.
The old camping favorite just got a boozy update.
These easy-drinking brews are perfect for savoring all afternoon.
It is National Beer Day, after all.
March Madness grub you’ll love, no matter how busted your bracket is.
A great reason to hang out by a smoker all day drinking beer.
Our seasonal coping mechanisms? Hearty food and ample booze.
Strong beer, noshable cheese and... no actual cooking!
This beer has everything.
Put on your long johns and let’s take a look…
This roasty, hoppy porter has complex layers of flavor.