They’ll make believers out of even the staunchest doubters.
How about a cold one?
…and more tips and tricks to impress your guests and improve your weekend.
Talk about finger-licking good…
Summer is here, get some beer.
Notes from visits to actual drinking establishments on the Emerald Isle.
We sure as hell didn’t.
Here’s what to drink when, basically.
As the 2017 season kicks off, ESPN’s own Chucky gives us his one-of-a-kind previ …
And also one fictional fella you might have heard of...
Have some self respect, people.
If you want to learn drinking games like Kings Cup, check out these grownup drin …
To her, your beverage choice can make all the difference.
Beer, sun and sausages. And girls. And umlauts.
He takes traveling lightly to a whole new level.
These patriotic brews would make our Founding Fathers proud.
A new study sheds light on the potentially fatal risks.
Why walking out on a half-drunk beer is uncool.
Thirsty? Load your fridge with these quaffable crafties today…
World-renowned brewmaster Willem van Waesberghe tells all.
Valuable knowledge gained on a drinking tour of the Flanders region...
Feel free to drink these java-based brews out of a mug... we won’t judge.
Your drunk alter ego has a mind of his own.
Equal parts easy to make and delicious.
No matter your pleasure, research is on your side.
Get it while it's... cold? (Assuming you live in Finland, that is.)
Keep your beer cold all day.
Beer, ham and bean soup. Which is damn delicious, for the record.
Booze we love and endorse bringing home for the holidays.
Kick back with a cold one, yourself, while they open these presents.
Key ingredient? A sustainable grain called Kernza. Naturally.
You won't regret it.
Pardon our French (toast).
Because meat on a stick is much easier to eat. And they're good.
Spicy, stuffed and sizzling, it's everything you're craving.
These meticulously tested brews are worthy smoked meat partners.
And here’s how to cook it, low and slow.
We’ve tried a few recently, and you should too.
Buy yourself a can and still experience the on-tap taste.
This is the easiest grilling recipe. Ever.
With pork chops, beer and fresh fruit, you can't go wrong.
Spain’s all-time leading goal scorer humors us with a juggling session and a cha …
Had enough Super Bowl beer? Switch to beer and bourbon.
That funny guy who plays that arrogant asshole, unfiltered.
Embrace your inner man-child with the adult version of the kid's menu.
Beard not required to spout these while imbibing this evening...
We all know someone who qualifies. Besides us.
A spicy, boozy sauce for pulled pork tacos? Muy bien!
An inside look at Oculto's masquerade party in Miami.
From start to finish, we’ve got something to please every palate.