And guess what? They're both delicious.
We sure as hell didn't.
Beer, ham and bean soup. Which is damn delicious, for the record.
Ring in 2017 with friends, family and food... really, really good food.
If you don't eat them all first.
Just multiply this handy recipe to subsist for the next few months.
The best the pig has to offer.
Boiled meats all around. Let's get to it.
An easy recipe for pearl couscous cooked in white wine.
The most epic donuts you need to try for yourself.
For you: An easy “low-country boil” perfect for entertaining.
This is the easiest grilling recipe. Ever.
Introducing: Your new favorite dish, and your favorite beer.
Here's your foolproof guide to boozy caramel.
Celebrate St. Pat's with a Guinness touch to your lunch.
With pork chops, beer and fresh fruit, you can't go wrong.
Everything's better with beer, like this smoked leg of lamb.
Made with red wine. Served with red wine.
Who can say no to chocolate liqueur and graham cracker crumbs?
Of all the recipes, this one yields the most succulent pork.
Enjoy with some chips and even more Guinness!
We promise these will be the best sliders you've ever had.
This one's for those of you with no culinary skills to speak of.
You can never go wrong with chicken and red wine.
How about some filet mignon with that champs for NYE?
Set it ablaze and serve it with ice cream.
Everyone's braising for the winter months.
Embrace your inner man-child with the adult version of the kid's menu.
A spicy, boozy sauce for pulled pork tacos? Muy bien!
Don't let the inevitable—and inevitably delicious—leftovers go to waste.
Just some version of boozy cranberry sauce.
This turkey recipe is far easier and quicker than most.
We’ve started planning for Thanksgiving so you don't have to.
Throw a few beer-can chickens on the Big Green Egg.
Slow-simmering onions, leeks and shallots in oil and beer.
Serve with Fritos, celery, beer and sports.
Steak dinner and chill—the gentlemanly version of Netflix and chill.
Pulled pork is always better with coleslaw, and a citrus beer.
Here's to one last taste of summer.
A big roasty and toasty stout alongside smoked meat.
Pair your pork with an Oktoberfest beer you'll find anywhere.
More of that Ouzo, please.
What's better than fudge sauce that'll get you buzzed?
Chimichurri steak with chimichurri on the side.
Soju-infused Korean food, because it's epic.
Drunken drunk food that could make you drunker.
Simple with a rum-packed payoff. Did we mention there's booze?
A grilled dessert pizza with whiskey. Yes, please.
A flavorful spin on pâté that isn't just for the one percenters.