Chef David LeFevre Thinks Globally, Cooks Locally
For this Michelin star magician, it’s all about community and sharing good food with friends and family. We asked him how to cook your way into a woman’s heart… …
Michael Psilakis, God of Greek Cuisine
Specializing in the food he grew up with, this star chef cooked up three New York restaurants and a book, How To Roast a Lamb. We asked him about TV, tailgating and what we need to know about Greek eats. …
Eats: The Bazaar Experience
Chef de Cuisine Joshua Whigham deconstructs LA’s unique Bazaar by José Andrés, where treading the line between modern and traditional produces progressive takes on everything from olives to Philly cheesesteak. (Yes, that’s what’s pictured here). …
7 Fantastic Fall Brews
You can always tell when summer is becoming fall: leaves turning, footballs flying and fresh new seasonal brews hitting shelves. Do it right with the following proven winners. …
Eats: Red Medicine, Curing Hunger
Chef Jordan Kahn takes us through his LA restaurant, which seeks to satisfy appetites with natural ingredients (think roots, herbs and plants). Also covered: biodynamic farming, anthocyanins and beef brisket like you’ve never seen it before. …
Speakeasy: Jonathan Banks
The Emmy-nominated Breaking Bad star talks Beverly Hills Cop, Wiseguy, sitcom work and his new flick with Danny Trejo, Bullet. Oh yeah, a few Mike Ehrmantraut secrets—and a spoiler if you’re catching up on the show—too. …
Eats: PERCH, a Rooftop Paradise
Executive Chef Justin Albertson takes us through a high-flying LA bistro that makes you feel as though you are floating at the skyline. A playful menu inspired by French culinary classics and using the freshest season ingredients just adds to the charm… …
Speakeasy: Mark-Paul Gosselaar
The Franklin & Bash star talks about working with Breckin Meyer, growing up in the industry, and getting advice from Alan Arkin. …
Eats: Picca Peruvian Cantina
Like Peruvian cuisine with some Japanese influence? You will after stepping inside Ricardo Zarate’s award-winning LA eatery. From pan-fried oysters to BBQ’ed beef heart, its 60-plus dishes are a testament to his passion for innovation and flavor… …
Host an Awesome Tailgate Party
Well, it’s officially football season, which means it’s time to pull your Chris Berman earplugs out of storage. More importantly: it’s tailgate time. A hit gastro-pub’s star chef reveals all you need to know to turn your guests into super fans… …
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