Chefs of Anarchy: Bagels & Lox
In the delicious conclusion of Chefs of Anarchy, RJ and friends re-do Russ & Daughters’ NYC classic, bagels and lox, with handheld smoking guns, deep fried cream cheese croutons and a fish head broth. …
Chefs of Anarchy: New York Sirloin, Revisited
RJ and crew rev up to the Smith & Wollensky Steakhouse to take on their 18 oz dry-aged New York sirloin. That means skirt steak, a circulation hot tub, butter poaching… and an anarchized red meat extravaganza. …
Chefs of Anarchy: Katz’s Corned Beef
The iconic outpost on NYC’s Lower East Side serves up thousands of sandwiches each year to hordes of hungry deli hounds. This week, RJ and crew use nitrous oxide, immersion blenders and a huge ox tongue to truly anarchize Katz’s classic creation. …
Chefs of Anarchy: NYC’s Best Dog
Hot dog fans crave the deep-fried options at Crif Dogs in NYC’s East Village, where toppings range from cream cheese and fried eggs to chili and bacon. Watch as our crew reinvents their smoked beef and pork dog with, yes, a 100 percent duck dog… …
Chefs of Anarchy: New York’s Best Fries
R.J. and his crew head to Grandma Rose’s in Brooklyn—home of fantastic French fries—to deep-fry their own spuds with blow-torched sesame seeds and Hawaiian lava salt for a decadent take on an American classic… …
Chefs of Anarchy: Pig’s Head Dumplings
When a James Beard Award-winning chef goes rogue, crazy delicious things happen. Like the Dumpling Man of New York’s East Village vs. our crew’s anarchized creation, featuring, yes, a whole hog head… …
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