Beer, sun and sausages. And girls. And umlauts.
From coast to coast, these classic spots deliver unforgettable cuts of meat. Don …
How about a cold one?
A Champagne cocktail with an eyeball and syringe. It must be Halloween.
America’s legal marijuana business is booming. MIKE SAGER hangs with one of the …
You won't regret it.
Pull up a bar stool.
Five barbecue legends share amazing tales from the grill.
BBQ’s biggest names on their nastiest meat-related catastrophes.
Including: What about grilling for my dog?
Melissa Cookston on whole hogs, dry rubs and sexism.
Sometimes you’ve just gotta get back to basics.
Everything's better with beer, like this smoked leg of lamb.
Feel free to drink these java-based brews out of a mug... we won’t judge.
The Best Damn drink we've had in a while...
It's cold out there. Spike your hot cocoa.
Made with red wine. Served with red wine.
Who can say no to chocolate liqueur and graham cracker crumbs?
Try this beguiling, three-ingredient cocktail recipe on V-Day.
Combine this easy recipe with inventive flavor combos.
Of all the recipes, this one yields the most succulent pork.
Had enough Super Bowl beer? Switch to beer and bourbon.
Hot toddies are great. Apple-cinnamon hot toddies are greater.
No matter where you are, they’ll take you for a ride.
Enjoy with some chips and even more Guinness!
An aromatic lemon cocktail that's still perfectly seasonal.
We promise these will be the best sliders you've ever had.
Sometimes we just like to stick to our roots.
This one's for those of you with no culinary skills to speak of.
Mix booze and Nutella and you get nirvana.