Because two grilled elements are better than one.
Beer, sun and sausages. And girls. And umlauts.
The perfect quaff for those who value European stability and a smoky finish...
Dinosaur Bar-B-Que’s chef/owner on hosting a cookout for the ages.
Ditch the traditional. Try one of these easy recipes.
The ultimate in sweet, spicy, smoky goodness.
Five barbecue legends share amazing tales from the grill.
Drink up, bird brains.
Allow us to reiterate: Bacon. Explosion.
Impress the guests at your next BBQ with these smokin’ hot tips!
Kabob pairings you never considered until now.
BBQ’s biggest names on their nastiest meat-related catastrophes.
Fun fact: The Cucumber is a fruit.
An inside look at Chef Massimo Bottura's famous dishes.
We’ve tried a few recently, and you should too.
Some must-try sauces with which to drench your food.
The new icons make this egg, bacon and avocado concoction possible.
Get on your grill grind with one of these.
A perfect starter fish to throw on the grill.
Smoked star Myron Mixon gets real.
BBQ master Myron Mixon tells the truth.
Including: What about grilling for my dog?
Various recipes for your favorite Negroni cocktails.
Melissa Cookston on whole hogs, dry rubs and sexism.
For the dad who knows how to drink.
The Max is real and you can eat there.
Nothing compares to Korean BBQ, let alone this steak.
It's the king of rum cocktails, and it's dead simple.
Eat, drive, repeat.
Sailors, celebs and plenty of rum...
Why not whip up a huge batch for your next cookout?
Juicy meats, smoky rubs, tasty sauces... is your mouth watering yet?
A refreshing mix of bourbon, lemon juice and simple syrup.
This overstuffed mini-burger pays homage to the surf-and-turf gods.
A top pitmaster shows you the way.
Some cocktail inspiration to prep your weekend.
The best the pig has to offer.
This chart breaks down 40-plus different hunks of hog.
This recipe and video will help you blow their taste buds away.
The Bizarre Foods host dishes on... dishes.
Simultaneously spicy and cooling wings. Sold.
From Blade Chuck Roast to Tri-Tip Steak, this chart covers it all.
The FLIP Burger Boutique founder talks tips and... Welsh rarebit.
The legendary world champ shares timeless outdoor cooking advice.
Filet mignon may sound sexier, but this cut has way more flavor.
Fire up your smartphone before you light the grill.
Say goodbye to cold meals on-the-go.
It's the weekend, and you know what that means.
Boiled meats all around. Let's get to it.
An expert (a Scotsman, even!) dispels the worst misconceptions.
Think of this concoction as a boozy pink lemonade.