Ditch the traditional. Try one of these easy recipes.
Switch things up to bring the flavor!
It’s time to kick things up a notch. Here’s how.
Violate them at your peril!
Looking to switch things up? Start here!
BBQ Pitmasters star Myron Mixon gets real.
BBQ master Myron Mixon tells the truth.
No ifs, ands or pork butts about it...
This time, we mean beef ribs.
It’s critical for making top-notch BBQ, after all.
Take your grill skills to the next level with this handy video.
Watch and learn!
Check out some graduate level smoked meat advice...
A top pitmaster shows you the way.
Obligatory legal mumbo jumbo.
There are three main methods—here’s how to employ them like a pro.
What's cookin'? The only baby back ribs you ever needed in life.
A recipe as easy as it'd be for Trump to release his tax returns.
These Dungeness crabs are of the variety you wish you had.
Kick off the football season with a bite-sized crowd favorite.
These are the best chicken thighs in the world.
Serve a crowd with the best lamb shoulder around.
These meticulously tested brews are worthy smoked meat partners.
This is the kind of breakfast burger you will always crave.
Want 'em tender, juicy and bursting with flavor? Here’ s how to get there!
A fresh and fulfilling salad ideal for the summer.
Smoke your way to a meal you’ll actually love.
Expert grilling wisdom from the legendary meat purveyor.
These will kick-start the party.
And here’s how to cook it, low and slow.
Because two grilled elements are better than one.
Dinosaur Bar-B-Que’s chef/owner on hosting a cookout for the ages.
The ultimate in sweet, spicy, smoky goodness.
Five barbecue legends share amazing tales from the grill.
Kabob pairings you never considered until now.
Some must-try sauces with which to drench your food.
Get on your grill grind with one of these.
A perfect starter fish to throw on the grill.
Including: What about grilling for my dog?
Melissa Cookston on whole hogs, dry rubs and sexism.
Nothing compares to Korean BBQ, let alone this steak.
Juicy meats, smoky rubs, tasty sauces... is your mouth watering yet?
The best the pig has to offer.
This recipe and video will help you blow their taste buds away.
Fire up your smartphone before you light the grill.
Pitmaster Billy Durney gives ribs a sweet and spicy kick.
Will Horowitz shares the secrets of his restaurant's surprise hit.
Learn what goes into hugely delicious beef brontosaurus ribs.
Billy Durney welcomes you into Brooklyn’s slow-cooked meat oasis.
The cocktail-inspired steak sauce deliciously fuses cherries and rye.
We take the Kalamazoo K750HS Hybrid Fire Freestanding Grill with Side Burner out …