Check out some graduate level smoked meat advice...
A top pitmaster shows you the way.
Obligatory legal mumbo jumbo.
There are three main methods—here’s how to employ them like a pro.
Why not whip up a huge batch for your next cookout?
Eat, drive, repeat.
Ditch the traditional. Try one of these easy recipes.
What's cookin'? The only baby back ribs you ever needed in life.
A recipe as easy as it'd be for Trump to release his tax returns.
These Dungeness crabs are of the variety you wish you had.
Kick off the football season with a bite-sized crowd favorite.
This steak and salad recipe shines because of its simplicity.
The chicken will be the star, so don't put too much thought into it.
These are the best chicken thighs in the world.
Serve a crowd with the best lamb shoulder around.
These meticulously tested brews are worthy smoked meat partners.
This is the kind of breakfast burger you will always crave.
Want 'em tender, juicy and bursting with flavor? Here’ s how to get there!
A summery recipe for grilled wild-caught salmon on a cedar plank.
A fresh and fulfilling salad ideal for the summer.
Smoke your way to a meal you’ll actually love.
Don’t be intimidated by lobster.
Expert grilling wisdom from the legendary meat purveyor.
These will kick-start the party.
And here’s how to cook it, low and slow.
It has a secret ingredient that makes it powerfully appetizing.
Because two grilled elements are better than one.
Dinosaur Bar-B-Que’s chef/owner on hosting a cookout for the ages.
The ultimate in sweet, spicy, smoky goodness.
Five barbecue legends share amazing tales from the grill.
Allow us to reiterate: Bacon. Explosion.
Kabob pairings you never considered until now.
Some must-try sauces with which to drench your food.
Get on your grill grind with one of these.
A perfect starter fish to throw on the grill.
Smoked star Myron Mixon gets real.
BBQ master Myron Mixon tells the truth.
Including: What about grilling for my dog?
Melissa Cookston on whole hogs, dry rubs and sexism.
Nothing compares to Korean BBQ, let alone this steak.
Juicy meats, smoky rubs, tasty sauces... is your mouth watering yet?
This overstuffed mini-burger pays homage to the surf-and-turf gods.
The best the pig has to offer.
It’s time to kick things up a notch. Here’s how.
This chart breaks down 40-plus different hunks of hog.
This recipe and video will help you blow their taste buds away.
Simultaneously spicy and cooling wings. Sold.
Filet mignon may sound sexier, but this cut has way more flavor.
Fire up your smartphone before you light the grill.
Pitmaster Billy Durney gives ribs a sweet and spicy kick.
Add sizzle to the 4th of July staple with these regional twists.