Dinosaur Bar-B-Que’s chef/owner on hosting a cookout for the ages.
Ditch the traditional. Try one of these easy recipes.
The ultimate in sweet, spicy, smoky goodness.
Five barbecue legends share amazing tales from the grill.
Kabob pairings you never considered until now.
Get on your grill grind with one of these.
Smoked star Myron Mixon gets real.
Including: What about grilling for my dog?
Nothing compares to Korean BBQ, let alone this steak.
Get cooking outside this summer with 11 awesome new items.
Eat, drive, repeat.
This overstuffed mini-burger pays homage to the surf-and-turf gods.
It’s time to kick things up a notch. Here’s how.
This recipe and video will help you blow their taste buds away.
The Bizarre Foods host dishes on... dishes.
The FLIP Burger Boutique founder talks tips and... Welsh rarebit.
The legendary world champ shares timeless outdoor cooking advice.
Filet mignon may sound sexier, but this cut has way more flavor.
Fire up your smartphone before you light the grill.
Chimichurri steak with chimichurri on the side.
Drunken drunk food that could make you drunker.
Our epic grilling and BBQ special is live, check it out today!
A dozen great excuses to play with fire.
An easy date night plan that lets you show off your grilling skills.
We've got tequila on the brain, so we're putting it on the grill.
Whiskey and bacon. The only way to improve a good steak.
An easy and insanely delicious starter for a party or game day.
If you think a bright green sauce is weird... we’re getting weird.
A great reason to hang out by a smoker all day drinking beer.
One of the most impressive things to serve a crowd.
From a handheld smoker to the Alfa Romeo of grills.
A pig roast makes an excellent late-fall party. Here's how to do it.
The Iron Chef's recipe is easy to make and restaurant-caliber.
Make any meat dish amazing with this insanely good glaze.
Dominate tailgating season with this proven winner.
Darren Warth from Smokey D’s BBQ talks choosing the best wood for smoking meat. …
Larry Crawford of Blues City Cafe explains the timing of perfect ribs.
Grill the perfect fish with some New Orleans kick.
Chris Lilly from Big Bob Gibson Bar-B-Q discusses how he handles seafood.
A field guide to sausage types and the ultimate grilling recipe (with beer and b …
Wanna get better with power tools, grilling, cigar rolling and BLACKSMITHING? Wh …
Give your chops some kick with a sauce derived from a bourbon cocktail.
Chris Lilly from Big Bob Gibson Bar-B-Q discusses the difference between red and …
Two Chicago buddies wrote a book called ManBQue. We picked their brains to find …
Meet the team behind Smokey D's BBQ, winners of the 2014 Kingsford Invitational. …
Larry Crawford from Blues City Cafe talks about using mistakes to your advantage …
Shad Kirton of Smokey D's BBQ explains the finer points of aging brisket.
Chris Lilly from Big Bob Gibson Bar-B-Q takes you through a variety of knives th …
Shad Kirton of Smokey D’s BBQ explains the differences between lump and briquett …
Jeff Rousselo, executive chef of Fiorella's Jack Stack Barbecue, shows you how t …