2. Ayinger Celebrator
Bock-style lagers are traditionally brewed in the winter, stored cold and then released in late April and May. Thanks in part to a sweet, malty backbone, their release is a veritable rite of spring, and Germany’s goat-adorned Ayinger Celebrator is considered one of the inimitable leaders. It pours a deep mahogany and has roasty notes, a sweet molasses mouthfeel and a chewy caramel finish. At 6.7% ABV, it’s one of the stronger beers of the season. Serve with a platter of smoked cheeses and cranberry chutney. More: en.ayinger-bier.de
