Deep-fried fish is a time-honored staple of the manly diet. Even more time-honored is the act of gutting, slicing and deep-frying that sucker yourself. Rather than wait around for the kitchen crew at Bubba Gump to serve you up a steaming pile of crispy fish parts, get out there and do it yourself. Our pal Skippy (AKA YouTube celeb Ed Bassmaster) delivers a crash course in the fine art of fish-eating in this week’s episode of For the Win.