As men, we tend to favor beer with our ribs, burgers, chicken, sausages and pretty much anything else that comes off the grill. It’s just natural. But did you know red wine makes for one hell of a barbeque beverage? Dave Haskell (AKA “The Wine Pimp”) joins us in the studio to give you the lowdown on how to pair wine with ribs, corned beef and more. It’s all here in this week’s episode of For the Win.